Spaghetti with tuna 

A first course that is prepared very quickly, in a simple way with ingredients present in all the pantries, spaghetti with tuna sauce are definitely a classic that each of us has surely prepared once in a lifetime. But what is the perfect and delicious recipe for spaghetti with tuna sauce? I present it below, indicating all the steps necessary to make this delicious dish that goes well on any occasion, nutritious and genuine at the same time. The combination of sour and sweet tomatoes with the most decisive and salty tuna, make this first something unforgettable. In the recipe both garlic and onion are fine, choose one of the two ingredients according to your preferences.

If you want to make everyone happy in the house the tuna pasta is a must. Actually the favorite is tuna, butter and parmesan, but it is also nice to vary . Spaghetti with tuna, tomato and olives, in my opinion is the most tasty and delicious tuna pasta there is. Creamy, tasty enriched with olives that I now love and would put anywhere. Small, black, tasty and often enriched with chili and oregano. Then of course you can put the olives you prefer, even green ones will be fine and very tasty. I use a good tuna in oil, even natural if you are used to consuming it, I find it softer and tastier. So let's see together how to prepare spaghetti tuna tomato and olives.

Ingredients

350 g spaghetti

200 g tuna in oil

300 g chopped cherry tomatoes

50 g capers

100 g pitted olives

salt 

extra virgin olive oil 

1 clove of garlic 

Preparation

In a large pan put the olive oil, garlic, tuna, cherry tomatoes and capers and the olives and cook for a few minutes. Separately let salted water boil and cook the spaghetti, which you will drain al dente. Add the spaghetti in a pan and sauté for a few minutes. To taste you can add a drizzle of fresh oil and ground pepper.