STRAWBERRY POETRY TART 🍓🍓🍓

Hello everyone! I hope you spent a pleasant day, if you are a bit sad to have to face the usual routine, I leave you this recipe in the hope of sweetening the day! 😉 Easy, fast and above all, so delicious... is the cake "POETRY OF STRAWBERRIES", try it I recommend it! I'm sure, it's a great antidote to the melancholy! But let's go back from poetry to practice: for a better organization of work, you can also prepare the pastry shell filled with cream the day before and then decorate the cake the same day you have to serve it. In this way the strawberries will still look beautiful fresh. However, do not forget to polish them with a little neutral spray gelatin.

Elegant and scenic, the fresh strawberry tart is one of the most classic and inviting desserts that can be made with these red and fragrant fruits. A fruit tart that everyone always likes, ideal for this period! You can prepare it for a birthday party, or simply for a delicious snack, the fresh strawberry tart is in fact suitable for all occasions. Today we prepare a fabulous dessert, ideal to serve if you want to amaze your guests with a colorful and delicious cake: the strawberry tart! 

STRAWBERRY POETRY TART CAKE with SWEET CREAMY RICOTTA FILLING is a dessert with pastry base filled with ricotta cream and garnished with strawberry jam. The sweet tart with ricotta is a fairly simple recipe to make with a crumbly pastry shell, a creamy filling and the fruit makes the dessert fresh and rich in taste. If you are looking for a simple and delicious dessert I suggest you try my sweet fake cheesecake with ricotta and strawberry jam. The fresh strawberry tart It is one of the most loved desserts by children and is easily prepared at home. Today we will make a classic tart, using fresh strawberries: let's start with the strawberry tart recipe!

INGREDIENTS

220 g flour 

100 g caster sugar

5 g baking powder

vanilla or vanillin extract

80 g butter

1 whole egg

FOR THE FILLING

400 g ricotta cheese

1 jar of plain yogurt

125 g caster sugar

vanilla or vanillin extract

grated lemon zest

3 whole eggs

strawberry jam

PROCEDURE

For the realization of this easy and delicious sweet cake tart with ricotta and strawberries we start by preparing the base of shortcrust pastry. In a bowl mix the flour 00 with sugar and baking powder, add the butter and begin to knead until the mixture is sandy. Add the whole egg, vanilla, lemon zest and knead everything until you get a homogeneous dough of shortcrust pastry, wrap it with plastic wrap and let it rest in the fridge. Meanwhile, prepare the filling, just work in a bowl the ricotta cream with yogurt, sugar, vanilla, lemon zest and whole eggs. Once rested, roll out the pastry on a floured work surface and foverare a cake tin of the dm of 20-22 centimeters creating a shell of shortcrust pastry. Pour the cream ricotta into the shell and bake the cake in a preheated static oven at 170 degrees for about 45-50 minutes. Once baked, let the cake cool completely, place it on a serving plate and decorate with a layer of jam and strawberries. At this point your delicious sweet cake like a tart cake with ricotta cream and strawberries will be ready to be enjoyed.

ENJOY YOUR DESSERT!