Mozzarella mortadella and pistachio 💚 

The mortadella and pistachio mozzarella are an idea of quick and easy aperitif, perfect for brunches, dinners with friends and buffet parties. I want to offer you a gourmet variant a tasty condiment based on stringy cheese with a creamy pistachio pesto, slices of mortadella and burrata. Two layers of infinite goodness. The combination with mortadella and pistachio pesto hardly leaves you unsatisfied, it's really good! 

Ingredients

mortadella to taste thinly cut

300 g mozzarella fiordilatte drained

1 burrata of 300 g

Pistachio pesto to taste

chopped pistachios to taste

basil to taste

extra virgin olive oil to taste

Preparation

Add a few teaspoons of pistachio pesto, mortadella, burrata, chopped and finally a few basil leaves. As a quantity, adjust according to your tastes.