Tagliatelle in auricchio 😋 with sausage 😍 and mushrooms 🤤

The tagliatelle mushrooms sausage and béchamel sauce are a creamy, tasty and delicious first course. And a white sauce prepared with chopped vegetables, mushrooms and sausage. The cream is made with milk, flour and butter, easy and quick to make. Homemade pasta with sauce is tasty and is also hearty. A first loved by the whole family, it is ideal for both Sundays and holidays. It doesn't take much to have a truly unique dish at the table! The tagliatelle mushrooms sausage and béchamel sauce is a recipe that combines all the goodness of mushrooms, and sausage and béchamel sauce give the delicate flavor. The white sauce is excellent for seasoning baked pasta... Try It!

Ingredients

500 g Egg tagliatelle

1Carrot

20 g onion

2 fresh sausages

400 g mushrooms

40 g Extra virgin olive oil

White sauce

500 g Milk

50 g Flour

50 g butter

Salt

Pepper 

Preparation

In the bowl of the thermomix chop the carrot and onion.1 minute speed 5. Add the washed and cut mushrooms into pieces, add the oil and cook at 100 C degrees, front soft speed for 10 minutes. Put the shelled sausages and cook for another 15 minutes front soft speed. Then transfer everything to a bowl. Without washing the thermomix, add milk, flour, salt, pepper and butter. Speed 4 for 8 minutes. Pour the bowl mixture into the jug and leave to stir on first speed for 1 minute. Cook the egg pasta and season with the white cream. Sprinkle with Parmesan cheese and serve!