Mozzarella croquettes with cornflakes
Mozzarella fritta is a simple and easy Italian appetizer made of mozzarella cheese dipped in an egg mixture, covered with breadcrumbs, and then deep-fried. The melty and gooey cheese on the inside and the crispy texture on the outside makes this antipasto one of the most requested all over the world. Mozzarella fritta is a tasty Italian recipe made by breading mozzarella and deep-frying it until golden crispy. In Italy it is usually served in restaurants as an appetizer, with no sauces or dips but just enjoyed warm and crispy as it is. The format can vary from slices to balls or sticks, and they can also be found in the frozen treats departments in every supermarket or in stores that sell only frozen treats. Who says Kellogg's Corn Flakes is only for breakfast? Whether you're looking for a delicious dessert recipe to serve your guests after your Ramadan or you just want to indulge in a tasty home-made treat, this mozzarella fritta recipe will definitely impress!
The fried mozzarella is a fried appetizer, very tasty. It is easy and quick to prepare, a simplified variant of the classic mozzarella in carrozza. The mozzarella, reduced to bites, is passed in a double breading that will seal the cheese well, to obtain an even more crunchy and golden result outside, and soft inside! A few secrets and tricks for a delicious appetizer with great satisfaction!
INGREDIENTS
400g Corn flakesStrong mustard 2 tbsp. coffeeSalt pepperEgg(s) 1FlourSalt pepper
PREPARATION
Mix mustard, olive oil, salt and pepper in a bowl. Drain and cut the mozzarella into pieces. Add it to the bowl and stir well to coat well. Refrigerate for an hour. Crush the cornflakes into pieces. Coat the pieces of mozzarella with flour then dip them in the beaten egg and roll them in the cornflakes into crumbs. Leave to cool for 30 minutes. Preheat the oven to 180°C. Place the croquettes on a baking sheet lined with parchment paper. Bake for 12 minutes. Enjoy hot.
https://www.youtube.com/watch?v=2bbIAJ80El4
Mozzarella fritta is a simple and easy Italian appetizer made of mozzarella cheese dipped in an egg mixture, covered with breadcrumbs, and then deep-fried. The melty and gooey cheese on the inside and the crispy texture on the outside makes this antipasto one of the most requested all over the world. Mozzarella fritta is a tasty Italian recipe made by breading mozzarella and deep-frying it until golden crispy. In Italy it is usually served in restaurants as an appetizer, with no sauces or dips but just enjoyed warm and crispy as it is. The format can vary from slices to balls or sticks, and they can also be found in the frozen treats departments in every supermarket or in stores that sell only frozen treats. Who says Kellogg's Corn Flakes is only for breakfast? Whether you're looking for a delicious dessert recipe to serve your guests after your Ramadan or you just want to indulge in a tasty home-made treat, this mozzarella fritta recipe will definitely impress!
The fried mozzarella is a fried appetizer, very tasty. It is easy and quick to prepare, a simplified variant of the classic mozzarella in carrozza. The mozzarella, reduced to bites, is passed in a double breading that will seal the cheese well, to obtain an even more crunchy and golden result outside, and soft inside! A few secrets and tricks for a delicious appetizer with great satisfaction!
INGREDIENTS
400g Corn flakes
Strong mustard 2 tbsp. coffee
Salt pepper
Egg(s) 1
Flour
Salt pepper
PREPARATION
Mix mustard, olive oil, salt and pepper in a bowl. Drain and cut the mozzarella into pieces. Add it to the bowl and stir well to coat well. Refrigerate for an hour. Crush the cornflakes into pieces. Coat the pieces of mozzarella with flour then dip them in the beaten egg and roll them in the cornflakes into crumbs. Leave to cool for 30 minutes. Preheat the oven to 180°C. Place the croquettes on a baking sheet lined with parchment paper. Bake for 12 minutes. Enjoy hot.
https://www.youtube.com/watch?v=2bbIAJ80El4
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