Pizza with salami, sausage, prosciutto, sliced olives and mushrooms on top
Do you know the recipe for pizza with salami, sausage, prosciutto, sliced olives and mushrooms? In fact, this pizza is also made up of excellent mozzarella, which will make it really appetizing for all those with a sweet tooth. Among your most special unique dishes, this pizza will be the queen, precisely because the combination of the taste of all the ingredients is worthy of a banned royal table. And then all that remains is to prepare the dough for the pizza, choose some good sweet Parma prosciutto, salami and dress it all with excellent extra virgin olive oil.
INGREDIENTS
ABOUT 1 KG OF PIZZA DOUGH300 GR OF PEELED TOMATOES OR TOMATO PULP120 GR OF SALAMI100 GR OF SPICY SAUSAGE120 GR OF SWEET PARMA HAM250 GR OF SAUTÉED MUSHROOMS1 TABLESPOON OLIVESSALT300 GR OF MOZZARELLAEXTRA VIRGIN OLIVE OIL
Do you know the recipe for pizza with salami, sausage, ham and mushrooms? In fact, this pizza is also composed of excellent mozzarella, which will make it really palatable for all gourmands. Among your most special unique dishes this pizza will be the queen, precisely because the set of taste of all the ingredients is worthy of a royal table banned. And then you just have to prepare the dough for pizza, choose good sweet Parma ham, salami type Milano or feline and season everything with excellent extra virgin olive oil.
INGREDIENTSABOUT 1 KG OF PIZZA DOUGH300 GR OF PEELED TOMATOES OR TOMATO PULP120 GR OF MILANO OR FELINE SALAMI100 GR OF SPICY SAUSAGE120 GR OF SWEET PARMA HAM250 GR OF SAUTÉED MUSHROOMS1 TABLESPOON OLIVESALT300 GR OF MOZZARELLAEXTRA VIRGIN OLIVE OIL
PREPARATION
Divide the pizza dough and knead each dough by rolling it out by hand until you get a disc. In a bowl chop the peeled tomatoes, add a little oil, salt and oregano. Dice the mozzarella and let it drain in a colander so that it loses any excess water. Brush the surface of the pizza with oil, add a few tablespoons of seasoned tomatoes, distribute the sausage, prosciutto and salami on the pizza. Finish the filling with olives, mushrooms and a handful of mozzarella cubes and bake in a hot oven at 200/220 C degrees for about 20 minutes.
Do you know the recipe for pizza with salami, sausage, prosciutto, sliced olives and mushrooms? In fact, this pizza is also made up of excellent mozzarella, which will make it really appetizing for all those with a sweet tooth. Among your most special unique dishes, this pizza will be the queen, precisely because the combination of the taste of all the ingredients is worthy of a banned royal table. And then all that remains is to prepare the dough for the pizza, choose some good sweet Parma prosciutto, salami and dress it all with excellent extra virgin olive oil.
INGREDIENTS
ABOUT 1 KG OF PIZZA DOUGH
300 GR OF PEELED TOMATOES OR TOMATO PULP
120 GR OF SALAMI
100 GR OF SPICY SAUSAGE
120 GR OF SWEET PARMA HAM
250 GR OF SAUTÉED MUSHROOMS
1 TABLESPOON OLIVES
SALT
300 GR OF MOZZARELLA
EXTRA VIRGIN OLIVE OIL
Do you know the recipe for pizza with salami, sausage, ham and mushrooms? In fact, this pizza is also composed of excellent mozzarella, which will make it really palatable for all gourmands. Among your most special unique dishes this pizza will be the queen, precisely because the set of taste of all the ingredients is worthy of a royal table banned. And then you just have to prepare the dough for pizza, choose good sweet Parma ham, salami type Milano or feline and season everything with excellent extra virgin olive oil.
INGREDIENTS
ABOUT 1 KG OF PIZZA DOUGH
300 GR OF PEELED TOMATOES OR TOMATO PULP
120 GR OF MILANO OR FELINE SALAMI
100 GR OF SPICY SAUSAGE
120 GR OF SWEET PARMA HAM
250 GR OF SAUTÉED MUSHROOMS
1 TABLESPOON OLIVE
SALT
300 GR OF MOZZARELLA
EXTRA VIRGIN OLIVE OIL
PREPARATION
Divide the pizza dough and knead each dough by rolling it out by hand until you get a disc. In a bowl chop the peeled tomatoes, add a little oil, salt and oregano. Dice the mozzarella and let it drain in a colander so that it loses any excess water. Brush the surface of the pizza with oil, add a few tablespoons of seasoned tomatoes, distribute the sausage, prosciutto and salami on the pizza. Finish the filling with olives, mushrooms and a handful of mozzarella cubes and bake in a hot oven at 200/220 C degrees for about 20 minutes.
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