Cantine Terranera Irpinia Campi Taurasini 

Southern Italy is the toe, heel, and ankle of the Italian “boot” where we find the regions Campania, Basilicata, Puglia, Calabria, and Sicily as well as the distant relative Sardegna. There are scores of fascinating indigenous grape varieties here, different winemaking traditions and styles are defining each region, and the wines are often less expensive than their Northern counterparts.

Puglia and Sicily are producing huge volumes of wine, and they are battling to be the second biggest wine producing region in Italy. The hot climate is reflected in the wines and they are famous for their inexpensive, full bodied, warm, and fruit forward red wines based on Primitivo and Nero d’Avola. Less famous yet very interesting are the Sicilian wines from Mount Etna. The higher altitude yields wines that are lighter, fresh and complex. The indigenous grape Nerello Mascalese offers some fine examples.

In Campania and the northern part of Basilicata, winemakers have been finding success with the grape Aglianico (pronounced “ahl-YAH-nee-koe”). The slightly colder climate is ideal for this grape and produces wines that are garnet-colored with high tannins and acidity. Harsh when young, but after some aging they become elegant and complex, and reveal lovely plummy flavors with a hint of chocolate.

In Sardegna they lean more towards the grapes Carignano and Cannonau with French/Spanish origin. The wines here are often powerful with a spicy touch.

On the basis of findings and studies carried out it can be said that the cultivation of the vine in the province of Benevento has ancient origins dating back to the second century BC. In the village of Dugenta was found an impressive deposit, with its production oven, of amphorae used for the conservation and trade of wine. In the Province of Benevento, Aglianico is the predominant grape variety. Originally from Greece and an early Roman favorite, Aglianico was planted as early as the seventh century B.C. Infused with interesting aromas of plums, raisins and licorice. Dried floral notes flow easily into the medium to full-bodied palate of black pepper, smooth, subtle cherry, and plum flavors.. A stylish, intriguing young red, with fine tannins and a ripe balanced finish.

Tasting note

Ruby red color with purple reflections. On the nose intense floral scent of violet and rose, elegant notes of black cherry and herbaceous. In the mouth it is soft, with a spicy finish of long persistence. It accompanies cold cuts and important first courses. It excels in combination with red meats and medium-aged cheeses. 

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.