Meatballs and toasted gnocchi nestled in a tomato and basil sauce
The potato gnocchi with sauce with meatballs seasoned with tomato and basil are an appetizing and inviting first course as well as hearty. Also excellent as a main course and is an easy preparation to make. Alternatively, if you have little time in the kitchen, you can buy ready-made potato gnocchi at the super fresh pasta sector and dedicate yourself to the sauce and meatballs. You will get a mouth-watering preparation, potato gnocchi with sauce with meatballs will please your family; Can I leave you a dispassionate advice? Prepare in quantity they will ask for an encore!
First tasty dish that perhaps puts everyone in agreement, the gnocchi with meatballs with a tomato and basil sauce. The gnocchi with meatballs with a tomato and basil sauce is the dish for me, because it takes little to prepare it obvious with ready-made gnocchi so I have time to dedicate myself maybe to a second a little more elaborate or that requires me longer cooking times. Follow me in the kitchen today there are gnocchi with meatballs with a tomato and basil sauce!
Ingredients
800 g potato dumplingstomato sauce with basil15-20 meatballs40 g Parmesan cheesesalt
For meatballs350 g mixed minced meat2 slices bread (without the crust)100 ml milk1 egg100 g Parmesan cheese2-3 tablespoons breadcrumbsgarlic and parsley (finely chopped)salt and pepper
Preparation
If you have purchased ready-made gnocchi, proceed to the preparation of the tomato and basil sauce and meatballs.
For meatballs
Remove the crust from the bread and cut it into pieces then dip it in warm milk for 10 minutes. In a bowl pour the meat, the well-squeezed bread, the whole egg, and aromatic herbs, Parmesan, salt and pepper and finally the breadcrumbs. Mix all the ingredients until the mixture is consistent. Moisten your hands and take a little dough at a time, twirling it between the palms of your hands obtaining many small meatballs as big as a cherry. In the large pan heat the tomato and basil sauce and when it reaches the boil add the meatballs leaving them to cook for about 10 minutes turning them with two spoons over low heat. Boil the gnocchi in boiling salted water, when they emerge collect them with a perforated scoop and transfer them directly to the pan with the tomato and basil sauce with meatballs, sauté to mix, add the Parmesan cheese and serve them immediately on the table and enjoy your meal!
The potato gnocchi with sauce with meatballs seasoned with tomato and basil are an appetizing and inviting first course as well as hearty. Also excellent as a main course and is an easy preparation to make. Alternatively, if you have little time in the kitchen, you can buy ready-made potato gnocchi at the super fresh pasta sector and dedicate yourself to the sauce and meatballs. You will get a mouth-watering preparation, potato gnocchi with sauce with meatballs will please your family; Can I leave you a dispassionate advice? Prepare in quantity they will ask for an encore!
First tasty dish that perhaps puts everyone in agreement, the gnocchi with meatballs with a tomato and basil sauce. The gnocchi with meatballs with a tomato and basil sauce is the dish for me, because it takes little to prepare it obvious with ready-made gnocchi so I have time to dedicate myself maybe to a second a little more elaborate or that requires me longer cooking times. Follow me in the kitchen today there are gnocchi with meatballs with a tomato and basil sauce!
Ingredients
800 g potato dumplings
tomato sauce with basil
15-20 meatballs
40 g Parmesan cheese
salt
For meatballs
350 g mixed minced meat
2 slices bread (without the crust)
100 ml milk
1 egg
100 g Parmesan cheese
2-3 tablespoons breadcrumbs
garlic and parsley (finely chopped)
salt and pepper
Preparation
If you have purchased ready-made gnocchi, proceed to the preparation of the tomato and basil sauce and meatballs.
For meatballs
Remove the crust from the bread and cut it into pieces then dip it in warm milk for 10 minutes. In a bowl pour the meat, the well-squeezed bread, the whole egg, and aromatic herbs, Parmesan, salt and pepper and finally the breadcrumbs. Mix all the ingredients until the mixture is consistent. Moisten your hands and take a little dough at a time, twirling it between the palms of your hands obtaining many small meatballs as big as a cherry. In the large pan heat the tomato and basil sauce and when it reaches the boil add the meatballs leaving them to cook for about 10 minutes turning them with two spoons over low heat. Boil the gnocchi in boiling salted water, when they emerge collect them with a perforated scoop and transfer them directly to the pan with the tomato and basil sauce with meatballs, sauté to mix, add the Parmesan cheese and serve them immediately on the table and enjoy your meal!
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