Spaghetti with prawns 👌 

Spaghetti with prawns and spinach is a delicious, simple dish, which is perfect for a light meal. Provided you use good quality ingredients, and take care not to overcook the prawns you should have no problems at all making spaghetti with shrimps at home. Like most seafood, king prawns make an excellent partner for chili, and by adding some to the dish, it adds a bit of heat and interest. You can use fresh (seeded) chilies finely diced, or dried chili flakes with equal success if you prefer. As I mentioned before, I am a big fan of frozen king prawns. These can be bought in bulk and kept in the freezer until needed. If using fresh king prawns they should be shelled before use.

Spaghetti with prawns in white, a recipe for a first course of seafood very very simple and quick to prepare but with a fantastic taste, appetizing and tasty, a dish in which you can feel all the flavor of the sea, it takes very little time to prepare it, just the time to boil the water and cook the pasta, to do also on special occasions and if you have guests. For the quantity of prawns adjust to your taste, in my opinion 5 per head may be enough.

Ingredients

Extra virgin olive oil

1 clove Garlic

Parsley

Oregano

10 Prawns

1 glass White wine

Salt

Spaghetti 180 g

Preparation

Wash and shell the prawns, remove the heads (do not throw them out) and intestines. Cook the pasta in salted water. Meanwhile, in a pan, heat the oil with the garlic, the chopped parsley stems and brown everything, add the shelled prawns and some heads. Sauté and crush the heads to let out all the flavor enclosed inside. Add the white wine and let evaporate, when it has evaporated add salt and oregano, put a little cooking water of the pasta and cook for a few minutes, then remove the heads of the prawns and garlic. Drain the pasta and put it in the pan, put a little cooking water and mix, add the chopped parsley, a little oil and serve these fabulous spaghetti with prawns in white. To your taste you can add ground pepper or chili.