Steaming perforated fresh macaroni with tomato and pan-toasted breadcrumbs
The pasta with cherry tomatoes and crispy breadcrumbs is a simple dish that is really prepared in a few minutes! Ideal when you have little time to prepare lunch or dinner, this pasta is easy and tasty! Pan-roasted breadcrumbs is a common ingredient in many Sicilian recipes and makes pasta with cherry tomatoes and crispy crumbs a unique and delicious goodness! For the recipe I used a few ingredients such as onion, capers and cherry tomatoes, but you can also enrich your pasta by adding a little black olives, some anchovy fillets or tuna and if you like even a pinch of chili!And now I leave you the recipe!
Ingredients
160 g pasta400 g tomatoes (or cherry tomatoes)1 tablespoon salted capers1 bay leaf1white onion (small)40 g breadcrumbs extra virgin olive oilsalt4 basil leaves
Preparation
First soak the capers in hot water for 10 minutes. Wash the cherry tomatoes, dry them and cut them into four parts. Cut a small onion into very thin slices. Heat 4 tablespoons of extra virgin olive oil in a non-stick pan. Add the onion in a pan and let it stew gently for 4 or 5 minutes with the bay leaf. Add the chopped cherry tomatoes, turn up the heat, season with salt and cook for 8 – 10 minutes. Now remove the bay leaf, add the squeezed capers, stir and leave to flavor for 2 minutes. Turn off the heat and heat the water for cooking the pasta.Meanwhile, chop the crumbs in the mixer, or use the breadcrumbs and toast it with 2 tablespoons of extra virgin olive oil in a pan. When the crumb is crispy, turn off the heat. Boil the pasta, drain it al dente, pour it into the pan with the cherry tomatoes and sauté for a few seconds.Distribute the pasta on the plates and complete with the toasted crumb. Your pasta with cherry tomatoes and crispy crumb is ready! Enjoy your meal!
The pasta with cherry tomatoes and crispy breadcrumbs is a simple dish that is really prepared in a few minutes! Ideal when you have little time to prepare lunch or dinner, this pasta is easy and tasty! Pan-roasted breadcrumbs is a common ingredient in many Sicilian recipes and makes pasta with cherry tomatoes and crispy crumbs a unique and delicious goodness! For the recipe I used a few ingredients such as onion, capers and cherry tomatoes, but you can also enrich your pasta by adding a little black olives, some anchovy fillets or tuna and if you like even a pinch of chili!
And now I leave you the recipe!
Ingredients
160 g pasta
400 g tomatoes (or cherry tomatoes)
1 tablespoon salted capers
1 bay leaf
1white onion (small)
40 g breadcrumbs
extra virgin olive oil
salt
4 basil leaves
Preparation
First soak the capers in hot water for 10 minutes. Wash the cherry tomatoes, dry them and cut them into four parts. Cut a small onion into very thin slices. Heat 4 tablespoons of extra virgin olive oil in a non-stick pan. Add the onion in a pan and let it stew gently for 4 or 5 minutes with the bay leaf. Add the chopped cherry tomatoes, turn up the heat, season with salt and cook for 8 – 10 minutes. Now remove the bay leaf, add the squeezed capers, stir and leave to flavor for 2 minutes. Turn off the heat and heat the water for cooking the pasta.
Meanwhile, chop the crumbs in the mixer, or use the breadcrumbs and toast it with 2 tablespoons of extra virgin olive oil in a pan. When the crumb is crispy, turn off the heat. Boil the pasta, drain it al dente, pour it into the pan with the cherry tomatoes and sauté for a few seconds.
Distribute the pasta on the plates and complete with the toasted crumb. Your pasta with cherry tomatoes and crispy crumb is ready! Enjoy your meal!
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