Primitivo di Manduria
"Steak" is many a food lover's favorite word, and this flavorful meat has so much potential when it comes to wine pairings. Whether you're throwing a ribeye on the grill, slow-cooking boeuf bourguignon, or whipping up your favorite meatballs, my pairing guide will show you sensational pairings for this succulent meat.
Primitivo di Manduria, located in the Southern region of Puglia, is one of Italy’s most iconic regions. This remarkable area is commonly known for its ancient stone huts, charming country-side and distinctive red wines.
You pronounce Primitivo as Pree-mee-tee-voh.
What is the difference between Primitivo and Zinfandel?
The difference between Primitivo and Zinfandel include the primary aromas, the sweetness and the body. Although Primitivo and Zinfandel are precisely the same grape variety, they present somewhat different characteristics. The difference, though, is mainly to do with soil and the climate variations of these two regions. These key differences in the soil and weather are what distinguishes Primitivo characteristics from those of Zinfandel. With Primitivo, the tannins are extremely high, with fruity notes along with pepper and floral aromas. Zinfandel also offers great fruitiness, but with less grippy tannins, and a greater concentration of jam, cooked fruit flavors. Because of California’s intense heat, Zinfandel also accumulates more sugar, which results in sweeter wines with higher alcohol levels compared to Primitivo.
Tasting note
Serious wine from deep South Italy; Manduria. While reading a book about Zinfandel I felt the urge to taste something similar...
A nice 14.5% alcohol wine. With an intense color. This has got sun-drenched dark fruits; brambles, black cherries, vanilla, orange peel and sandalwood. On the palate medium acidity and medium tannins. A little sweetish and spicy; orange peel, dark fruits, spices, nicely balanced. Serious wine, full bodied; 14,5% abv. A medium lingering finish. Very nice for when the sun is down after a long hot day!
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