Tuesday, February 28, 2023

Steak pizzaiola 



Delicious and tasty pizzaiola steak second course, very easy and quick to make, perfect if you are in a hurry or do not have much desire to stay in the kitchen, but you still want to eat something tasty. Steak pizzaiola a recipe easy and quick to prepare, is prepared in a short time and with little effort. One of the few recipes with which I can convince to eat. I really like the pizzaiola. It is not dry at all but remains very soft, juicy and perfect as a second course but also as a single dish to tell the truth because I am very sure that in the end you will clean the dish with bread and make the scarpetta and in this way we will also have carbohydrates no? If we also add the fact that children love it... This meat dish pizzaiola is an excellent strategy to make our children eat meat and, accompanied by a creamy mashed or crispy baked potatoes, it will be an excellent single dish and dinner is guaranteed. Well what are you waiting for to try to prepare it?
And now...
Well, fasten your apron...!

Ingredients for 4 people

4 slices of beef (about 120-140 g each)
400 g tomato pulp
half an onion
2-3 tablespoons extra virgin olive oil
2-3 tablespoons vinegar
oregano
parsley
salt and pepper

Method

To prepare the steak alla pizzaiola chop the onion and sauté in a pan with 3 tablespoons of oil and a cup of water. When the water has evaporated, add the slices of meat and brown them on both sides. Salt the slices, deglaze with vinegar that you will evaporate over high heat. Add the tomato pulp, salt, oregano, half a glass of water, put the lid on and cook the meat for about 30-40 minutes, turning it occasionally, until the tomato is thickened and the meat tender if pierced with a fork. If the meat is still hard, add more water and prolong cooking. The end result will be meat that is cut without a knife. At the end of cooking, season with salt if necessary, sprinkle with chopped parsley and serve the slices with crispy baked potatoes. They will also be excellent lukewarm.

Enjoy!

See you soon!


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