Ravioli with mushroom 

Today I present you an appetizing and very inviting first course. I am talking about Ravioli with mushrooms. Simple to prepare, they will allow you to make with little effort and few ingredients, and almost all at very low cost, a really tasty and delicate first course. These ravioli, prepared with a fresh pasta without oil with a filling of mushrooms and ricotta and flavored with a light dressing, are really light and tasty.

They are prepared in a few simple steps, whether you have the necessary tools to give them a classic shape or whether you do them entirely by hand. Calculate the time well, however, because, in addition to the time to make the pastry and shape the ravioli, you will have to wait half an hour to let the fresh pasta rest before you can use it.

Ingredients

for 300 g of fresh pasta

a tablespoon of extra virgin olive oil

2 eggs

a pinch of fine salt

200 g flour

for ravioli

300 g fresh pasta

parsley to taste

a clove of garlic

2 tablespoons ricotta cheese

a pinch of fine salt

2 tablespoons extra virgin olive oil

400 g champignon mushrooms

a pinch of freshly ground black pepper

100 g leeks

Procedure

Form a fountain with the flour and add the eggs, oil and a pinch of salt in the central hole. Knead with your fingertips until you get an elastic and uniform dough of fresh pasta that you will let rest, covered with a cloth, at room temperature for 30 minutes. Meanwhile, sweeten the garlic in a pan for a few minutes. Add the mushrooms with the leek and remove the garlic. Season with finely chopped parsley and cook with lid on for 5 minutes, stirring occasionally. After the necessary minutes, blend everything with the ricotta and adjust the creamy salt and pepper filling to your liking. After the rest time, divide the fresh dough into three loaves, roll out and fold each dough three times before shaping your ravioli stuffing them with a little mushroom filling and carefully sealing their edges. Let the ravioli rest on a floured tray and cook them in a pot of boiling salted water for 3-4 minutes. After the necessary time, drain and dress them in a plate with a light dressing of your choice.