Sunday lunch in Canada❤️ 

What to cook for Sunday lunch? 

To make in a short time and bring to the table for Sunday lunch without too many thoughts. You don't want to spend hours and hours in the kitchen but you also don't want to give up taking your guests by the throat? Creamy and with an enveloping flavor, the meatballs and sausages with sauce soft and tasty will satisfy the tastes of children and adults. Needless to say, they are very easy to prepare, and you can perfume them with your favorite herbs and favorite pasta.

This recipe with spaghetti that I have chosen for you is delicious as well as very easy to prepare. Discover them with me, choose your favorite and bring it to the table for lunch today or dinner with friends, because spaghetti goes well with everything! Spaghetti with meatballs a really complete dish, perfect for the whole family and delicious. Who has not seen the movie Lilly and the Tramp where they ate a plate of spaghetti with meatballs together and then pulling the same spaghetti they gave each other the famous kiss? 

And now...

Well, fasten your apron...!

Ingredients

500 ml Tomato puree

300 g Spaghetti

200 g Minced meat

400 g Sausage

50 g Parmigiano Reggiano

1 egg

Milk

1 clove Garlic

Rosemary 1 spring

Extra virgin olive oil

Salt

Preparation

For the sausage, cut the casing and remove it then obtain pieces no larger than 2 cm. In a pan, preferably non-stick, pour just a drop of oil, peeled garlic and sprig of rosemary. When the bottom is hot, pour the sausage and toast well, then blend with white wine and, when the alcohol has evaporated, discard the odors. Put in a bowl the minced meat, the sausage deprived of the gut, the grated Parmesan, a pinch of salt and the whole egg. Knead well with your hands. Uniform all the mixture for the meatballs and form the meatballs quite small. Heat two tablespoons of extra virgin olive oil in a pot together with the garlic cut in half and deprived of the central core. Cook the tomato puree, a pinch of salt, stir and cook for 5 minutes. Put all the meatballs in the tomato puree when it starts to boil and cook for 5 minutes then lower the heat to a minimum and cook for another 10 minutes. Turn off the heat. Boil a pot of lightly salted water and, when it boils, cook the spaghetti. Cook the spaghetti in the time indicated by the package then drain them directly into the pot with the sauce and meatballs. Add the the pieces of sausage, scented with the rosemary cut into strips and immediately serve the sausage and meatballs pasta. Turn gently so that all the spaghetti are seasoned perfectly and put the spaghetti with sausage and meatballs on the plates.