Breaded Pork Chops
Very easy baked breaded chops, soft and tasty! The breaded pork steaks with eggs and breadcrumbs and baked are delicious as the fried ones! You can enrich the breaded chops with the spices or aromas you prefer, such as rosemary, oregano, fennel, garlic, chili or lemon. The secret to obtaining soft, tender and not at all dry or dry baked pork chops is cooking in the oven, they must not cook too much! 20/25 minutes will be more than enough! Thanks to the breading they will be crunchy and tasty, but the meat will be soft and juicy!
Crunchy outside and very tender inside. Today I want to tell you a simple and tasty recipe to transform simple pork chops into tender and tasty breaded cutlets that conquer everyone at the table. Pork can sometimes be dry simply cooked in a pan but prepared in this way it turns into an exquisite second course. A few simple ingredients and in a few minutes here are some delicious breaded pork chops.
Pork chops scented with breaded spices and baked, you do not have to spend capital to put together a good dish, simplicity is always the best weapon to use in the kitchen not being great chefs but housewives, even men, who love good food; It is a recipe a little laborious that of today but it is really tasty and rich in aromas, the pork chops scented with spices and breaded in the oven go well with a side dish of cabbage in a pan and a good glass of wine, and now we proceed with the ingredients and preparation:
And now...Well, fasten your apron...!
Ingredients
4 g pork chops2 eggs2 garlic cloves1 sprig of rosemary1 sprig oregano100 g breadcrumbs75 g Parmigiano Reggianosalt to tasteblack pepper to tasteextra virgin olive oil to tastesage to taste
Method
To prepare the baked breaded chops start with the eggs, break them in a bowl and beat them with a fork. Add a clove of garlic cut into pieces (if you do not love it you can leave it whole and then remove it). Add the smells you prefer: rosemary, oregano, wild fennel or sage, and mix everything well. Transfer the slices of meat, preferably not too thick, to the bowl with the beaten eggs. Cover and let rest at least half an hour. Meanwhile, pour the breadcrumbs into a large plate. Bread all the slices well, with grated Parmesan making a slight pressure with your hands so as to make the breadcrumbs and grated Parmesan adhere well. Take a baking sheet and dirty the bottom with oil. Place the breaded chops, add a pinch of salt and a drizzle of extra virgin olive oil. You can also add another clove of garlic and a few sprigs of rosemary between the slices of meat to perfume. Bake the breaded chops in a preheated oven at 200°C for 20 minutes. Turn them over on themselves halfway through cooking and as soon as they are golden brown you can take them out of the oven! Be careful with cooking because this is the secret to make them tender and not dry!
Serve the breaded chops while still hot. You can add lemon slices.
VARIANTS AND TIPSIf you want the breading to adhere even better to the meat you can flour it slightly before passing it in the egg. You can make the double breading if you want it more crispy. You can not put garlic. You can also fry them in hot oil for 10 minutes.
PreservationBaked pork cutlets can be kept in the fridge for two days. You can heat the pork cutlets in the oven for 10 minutes at 200°C.
Very easy baked breaded chops, soft and tasty! The breaded pork steaks with eggs and breadcrumbs and baked are delicious as the fried ones! You can enrich the breaded chops with the spices or aromas you prefer, such as rosemary, oregano, fennel, garlic, chili or lemon. The secret to obtaining soft, tender and not at all dry or dry baked pork chops is cooking in the oven, they must not cook too much! 20/25 minutes will be more than enough! Thanks to the breading they will be crunchy and tasty, but the meat will be soft and juicy!
Crunchy outside and very tender inside. Today I want to tell you a simple and tasty recipe to transform simple pork chops into tender and tasty breaded cutlets that conquer everyone at the table. Pork can sometimes be dry simply cooked in a pan but prepared in this way it turns into an exquisite second course. A few simple ingredients and in a few minutes here are some delicious breaded pork chops.
Pork chops scented with breaded spices and baked, you do not have to spend capital to put together a good dish, simplicity is always the best weapon to use in the kitchen not being great chefs but housewives, even men, who love good food; It is a recipe a little laborious that of today but it is really tasty and rich in aromas, the pork chops scented with spices and breaded in the oven go well with a side dish of cabbage in a pan and a good glass of wine, and now we proceed with the ingredients and preparation:
And now...
Well, fasten your apron...!
Ingredients
4 g pork chops
2 eggs
2 garlic cloves
1 sprig of rosemary
1 sprig oregano
100 g breadcrumbs
75 g Parmigiano Reggiano
salt to taste
black pepper to taste
extra virgin olive oil to taste
sage to taste
Method
To prepare the baked breaded chops start with the eggs, break them in a bowl and beat them with a fork. Add a clove of garlic cut into pieces (if you do not love it you can leave it whole and then remove it). Add the smells you prefer: rosemary, oregano, wild fennel or sage, and mix everything well. Transfer the slices of meat, preferably not too thick, to the bowl with the beaten eggs. Cover and let rest at least half an hour. Meanwhile, pour the breadcrumbs into a large plate. Bread all the slices well, with grated Parmesan making a slight pressure with your hands so as to make the breadcrumbs and grated Parmesan adhere well. Take a baking sheet and dirty the bottom with oil. Place the breaded chops, add a pinch of salt and a drizzle of extra virgin olive oil. You can also add another clove of garlic and a few sprigs of rosemary between the slices of meat to perfume. Bake the breaded chops in a preheated oven at 200°C for 20 minutes. Turn them over on themselves halfway through cooking and as soon as they are golden brown you can take them out of the oven! Be careful with cooking because this is the secret to make them tender and not dry!
Serve the breaded chops while still hot. You can add lemon slices.
VARIANTS AND TIPS
If you want the breading to adhere even better to the meat you can flour it slightly before passing it in the egg. You can make the double breading if you want it more crispy. You can not put garlic. You can also fry them in hot oil for 10 minutes.
Preservation
Baked pork cutlets can be kept in the fridge for two days. You can heat the pork cutlets in the oven for 10 minutes at 200°C.
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