Salmon in grated potato crust

Grated SALMON IN POTATO CRUST is an easy and light second course, prepared with fresh or thawed salmon fillets. A few simple ingredients that combined, give life to a delicious dish full of taste. Salmon cooked in this way is perfect for the whole family, even for the little ones. As an alternative to fillets, you can use slices, in this case be careful and eliminate all the bones present. With the same procedure you can cook cod fillet. The recipe for salmon with potatoes is perfect for a dinner for two, perhaps for New Year's Day, but also for a lunch with family or friends. It may seem elaborate, but in reality it is prepared with a few steps and baked in the oven for 20 minutes. Are you looking for a second course without meat, light and tasty and you literally do not know which fish to use? Salmon in Potato Crust is the recipe for you and with its refined presentation it is perfect for New Year's Day.

Ingredients

2 fillets Fresh salmon

2 Potatoes (medium)

Parsley (chopped) to taste

Half a clove Garlic

Salt

1 thread extra virgin olive oil

Preparation

To prepare the SALMON FILLETS IN POTATO CRUST start by placing the fish on a baking sheet covered with parchment paper. You can also use sliced salmon, but remember to remove all thorns. Salt the salmon slices with a pinch of salt. Peel the potatoes and with a grater with large holes, grate them until you get a fillet puree. When finished, squeeze it with the help of your hands. In this way you will eliminate starch and water from the potatoes. Season the potatoes with a pinch of salt, chopped parsley, crushed garlic and a drizzle of extra virgin olive oil. Stir and cover the salmon fillets with the mixture. Cook the SALMON IN POTATO CRUST in a hot oven at 190 degrees for about 15-20 minutes. They must become golden and crispy. At the end of cooking, serve the SALMON IN POTATO CRUST immediately, with a drizzle of extra virgin olive oil and lemon slices.

Tip

The secret to obtaining a tasty and tender potato crusted salmon is to season it well before cooking, blanch the potatoes in boiling water and then flavor them with your favorite spices.