Italian submarine
Toppings include steak, mozzarella, lettuce, tomatoes, fried onions, and oregano.
Nutritional Information
Per serving: 533 calories; protein 36 g; fat 24 g; carbohydrates 44 g; fiber 2 g; iron 3 mg; calcium 982 mg; sodium 1,325 mg
Is a gourmet proposal that combines goodness and lightness. The delicious homemade rocket pesto, the artichokes quickly blanched in acidulou...
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