Monday, November 21, 2022

 Italian submarine




Toppings include steak, mozzarella, lettuce, tomatoes, fried onions, and oregano.

Nutritional Information
Per serving: 533 calories; protein 36 g; fat 24 g; carbohydrates 44 g; fiber 2 g; iron 3 mg; calcium 982 mg; sodium 1,325 mg


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