Gnocchetti with goat cheese mushrooms and speck

Today friends I present a quick and tasty first course. Those who follow me know that I do not use much cream and butter so in this dish to mix the ingredients together I used a fresh goat cheese, which I did dissolve with a little cooking water thus creating a cream that will replace the cream without feeling the lack. 😉

Ingredients for 4 people:

500 gr of potato gnocchi

200 gr of fresh goat cheese

250 gr of champignon mushrooms

150 gr of diced speck

1 clove of garlic

chopped fresh parsley

3 tablespoons extra virgin olive oil

salt and pepper to taste

Preparation:

Put the water on the fire where you will go and cook the gnocchi.

Meanwhile, clean and cut the mushrooms into slices, put in a pan with the oil and the clove of garlic. Cook until tender. When the mushrooms are almost cooked, add the diced speck and cook for a couple of minutes until tender. Season with salt, pepper and chopped parsley Now put the goat cheese in a bowl with a few tablespoons of cooking water, stir with a fork until you get a cream Boil the gnocchi, put in a bowl with a little oil, when they are all cooked add the mushrooms with speck and goat cream.

Stir and serve immediately!