Potato tart with salmon and cheese

The potato tart with salmon and cheese is a tasty and simple second course to prepare. A perfect recipe for the summer period. Let's see what we need for the preparation of the Potato tart with salmon and cheese. Ingredients 450 g potatoes fine salt black pepper 2 tbsp breadcrumbs 1 egg 300 g cream cheese arugula 200 g cherry tomatoes 200 g smoked salmon extra virgin olive oil Preparation start the preparation of the potato tart with salmon and cheese from the base. Boil the potatoes for about 40 minutes. When cooked, remove the skin, then mash them with a potato masher. Let it cool for at least 10 minutes. Add salt, pepper, an egg and two tablespoons of breadcrumbs. Mix until smooth. Transfer everything to an oiled tart pan (24 cm) and sprinkle with breadcrumbs. Roll out the potato dough with a spoon until an even layer forms on the bottom and edges of the pan. Add extra virgin olive oil, distribute it over the entire surface and bake in a static oven at 240°C for about 25 minutes. When cooked, take it out of the oven and let it cool completely. Transfer the tart shell to a plate. Add the cream cheese and distribute it evenly. Place the rocket, cherry tomatoes and smoked salmon on the surface of the tart. Finish everything with a drizzle of raw extra virgin olive oil. Enjoy the Potato Tart with Salmon and Cheese together with your diners.