Mayonnaise

Mayonnaise is a cream spread all over the world, many variations and flavors, but only one way to prepare it at home. Do you know the tricks to keep her from going crazy? If the answer is no, here is the right recipe for you. Let's see what we need to prepare mayonnaise. Ingredients 250 ml sunflower oil 2 egg yolks 1 Lemon juice 2 tsp Vinegar Salt Preparation Start the preparation of the mayonnaise by separating the yolks from the whites. The key thing is that the eggs are at room temperature as well as the other ingredients. Place the two egg yolks in a bowl and add a couple of teaspoons of lemon juice. With an electric whisk start whipping the mixture, you have to add the sunflower oil gradually and slowly. If you add all the oil at once, the mayonnaise goes crazy and you will have to throw everything away. Adjust the whisks so that they are neither too fast nor too slow, you will have to experiment according to the consistency. Add the oil a little at a time as the mayonnaise whips. When you have incorporated all the oil, and the mayonnaise is well whipped, then season with salt and add the remaining lemon juice. Whip for a few more minutes, when the mayonnaise is ready, add the vinegar and mix again with a whisk. Season with salt and serve mayonnaise with your preparations. Then also customize the mayonnaise recipe by adding, when it is ready, finely chopped garlic cloves, or a few teaspoons of sweet or spicy paprika. Also excellent with cumin powder or fresh antes. Notes If mayonnaise goes crazy, add an ice cube for a few minutes, then try whipping again. If ice doesn't work either, then start over, placing an egg yolk in a bowl and instead of the other ingredients you will use mayonnaise gone crazy.