Lemon panna cotta

Lemon panna cotta is a delicious and fresh dessert. Simple and creamy dessert that will conquer the palate of young and old. Let's see what we need for the preparation of the lemon panna cotta. Panna cotto is a simple and versatile dessert. With a few ingredients and a lot of imagination, you can have an infinite number of variations ranging from the most classic such as the chocolate panna cotta to the most imaginative ones such as the coffee panna cotta or the pistachio and chocolate panna cotta. Ingredients Ingredients for the panna cotta 500 g fresh liquid cream 8 g gelatin sheets 1 tsp vanilla extract 80 g sugar Ingredients for lemon curd 2 egg yolks 70 g sugar 30 g butter 40 g lemon juice lemon zest to taste Steps Start the preparation of the dessert by immersing the gelatine sheets in cold water. Soak for about 5 minutes. Pour the cream into a saucepan. Add the sugar and vanilla extract. Place the saucepan on the heat and bring to a boil, stirring occasionally. When the cream begins, add the soaked and well squeezed gelatine. Stir until the gelatine dissolves completely. Pour the cream over 4 glasses. Let it rest for at least 15 minutes at room temperature, then transfer the glasses to the fridge and let them cool for at least 3 hours. Start the preparation of the lemon curd by placing the egg yolks in a bowl. Add the sugar, grated lemon zest and juice. Mix with a whisk until you get a homogeneous consistency. Put the butter in another saucepan and melt it. Once melted, let it rest for a few minutes then add it to the rest of the ingredients. Stir again and cook the lemon curd in a bain-marie until it reaches the desired consistency. Transfer the sauce to a bowl and let it cool completely. When the panna cotta has completely set, transfer it to dessert plates. Add a tablespoon of lemon curd. Finally, decorate with fresh mint and lemon. Enjoy the lemon panna cotta with your diners. Lemon panna cotta is a delicious and fresh dessert. Simple and creamy dessert that will conquer the palate of young and old. Let's see what we need for the preparation of the lemon panna cotta. Panna cotto is a simple and versatile dessert. With a few ingredients and a lot of imagination, you can have an infinite number of variations ranging from the most classic such as the chocolate panna cotta to the most imaginative ones such as the coffee panna cotta or the pistachio and chocolate panna cotta. Ingredients Ingredients for the panna cotta 500 g fresh liquid cream 8 g gelatin sheets 1 tsp vanilla extract 80 g sugar Ingredients for lemon curd 2 egg yolks 70 g sugar 30 g butter 40 g lemon juice lemon zest to taste Steps Start the preparation of the dessert by immersing the gelatine sheets in cold water. Soak for about 5 minutes. Pour the cream into a saucepan. Add the sugar and vanilla extract. Place the saucepan on the heat and bring to a boil, stirring occasionally. When the cream begins, add the soaked and well squeezed gelatine. Stir until the gelatine dissolves completely. Pour the cream over 4 glasses. Let it rest for at least 15 minutes at room temperature, then transfer the glasses to the fridge and let them cool for at least 3 hours. Start the preparation of the lemon curd by placing the egg yolks in a bowl. Add the sugar, grated lemon zest and juice. Mix with a whisk until you get a homogeneous consistency. Put the butter in another saucepan and melt it. Once melted, let it rest for a few minutes then add it to the rest of the ingredients. Stir again and cook the lemon curd in a bain-marie until it reaches the desired consistency. Transfer the sauce to a bowl and let it cool completely. When the panna cotta has completely set, transfer it to dessert plates. Add a tablespoon of lemon curd. Finally, decorate with fresh mint and lemon. Enjoy the lemon panna cotta with your diners.