Dessert cherries and ricotta

The cherry and ricotta dessert is a simple and delicious dessert. Excellent no-bake dessert, perfect for the summer period. If you love cherries you will find another simple and delicious dessert here. Let's see what we need for the preparation of the cherry and ricotta dessert. Ingredients 300 g mixed ricotta Half a tablespoon vanilla extract lemon zest to taste 120 g sugar 300 g whipping cream 400 g cherries 1 tbsp lemon juice 70 g water ladyfingers mint to taste Steps Start the preparation of the cherry and ricotta dessert from the ricotta mousse. In a bowl, place the mixed ricotta, vanilla extract and 90 g of sugar. Add the grated zest of a lemon, then blend everything with a hand blender. In a bowl set aside, whip the cream. When it is well whipped, add it to the ricotta cream. Incorporate the cream with a spatula making gentle movements from the bottom to the top. Cover the bowl with plastic wrap and place in the fridge while you dedicate yourself to the preparation of the other ingredients. Remove the stones from 200 g of cherries. Place them in a bowl. Add 30 g of sugar, a tablespoon of lemon juice and 70 g of water. Blend everything with a hand blender, then filter with a fine mesh strainer. Use the juice obtained to wet the ladyfingers. Compose the dessert in glasses alternating layers of ladyfingers soaked in cherry juice with ricotta mousse and fresh pitted cherries. Finally, decorate with a few fresh mint leaves. Place the glasses in the fridge for at least 15 minutes. Once you have reached the desired temperature, enjoy the cherry and ricotta dessert together with your diners.