Saturday, February 1, 2025
ZeroNove Prosecco DOCG Conegliano Valdobbiadene Superiore Valdellövo wine
From the finest grapes, chosen from a vineyard of a high calling, comes a superior brut that expresses the best characters particular of Valdellövo Prosecco. Slow fermentation gives a balanced structure, with nice acidity, minerality and a full bouquet, typical of Conegliano Valdobbiadene terroir.
CLASSIFICATION: spumante
VARIETALS: 100% Glera
ALCOHOL: 11 %
RESIDUAL SUGAR: 9 g/l
SERVING TEMPERATURE: 4-6° C
FORMAT: 0,75 ml
ZeroNove Brut is a versatile wine that can be served as an aperitif or as an accompaniment to a variety of dishes. Fruity aromas of crispy apple and pear with scents of acacia compliment any appetizer, especially those one with fish or vegetables. Its soft and persistent flavor, with pleasant and slightly acidic freshness, enhances any first course dish, but could also be savored with any other kind of dish with great satisfaction.
SENSORY PROFILE
Appearance: straw yellow with lime green hues. Fine and persistent bubbles. Aroma: fine and delicate aromas, with enveloping floral notes of wisteria and acacia, accompanied by hints of green apple and peach. Palate: soft and aromatic, with fresh acidity.
A great wine that is the result of work, passion, care and attention, the result of great craftsmanship that has captured the essence of the flourishing and sunny hills of Conegliano and Valdobbiadene. Its rich and enveloping bouquet, with notes of green apple, pear and floral hints of wisteria and acacia flowers, offers a sublime taste experience. This masterpiece of winemaking was born from the passion and skills of the Valdellövo winery, a family-run winery, located on the characteristic hills of Collalto, in Susegana (TV), in the heart of Veneto. Here, in the land of Prosecco Superiore DOCG of the Alta Marca Trevigiana, the owners proudly preserve local traditions, combining them with a creative and sustainable vision. Behind each bottle lies a combination of love for the territory, craftsmanship and competence. In the cellar, tradition and technology work in harmony, giving shape to a unique alchemy of tastes and aromas. The result is a wine rich in personality, capable of conveying the essence of a generous land and the commitment of those who cultivate it with respect and dedication.
Subscribe to:
Post Comments (Atom)
Piadina with Rocket Pesto, Artichokes, Stracchino and Ricotta
Is a gourmet proposal that combines goodness and lightness. The delicious homemade rocket pesto, the artichokes quickly blanched in acidulou...
-
Nutella and cream tartlets are a delicious and easy to prepare dessert. Perfect for ending a meal on a sweet note and as an afternoon snack....
-
A first course with a strong taste, which brings with it the distinctive flavors of the Mediterranean. This dish represents a creative reint...
No comments:
Post a Comment