Tagliatelle with prawns, squid and zucchini

Tagliatelle with prawns, squid and zucchini are a delicious first course, perfect for family lunches or dinners. A simple dish to make and yet incredibly tasty. Let's see what we need for the preparation of Tagliatelle with shrimp, squid and zucchini. Ingredients for egg pasta 220 g flour 2 eggs Ingredients for the dressing 300 g squid 300 g prawns 2 zucchini 100 g cherry tomatoes 1 clove garlic extra virgin olive oil to taste fine salt to taste parsley to taste Steps Start the preparation of the Tagliatelle with shrimp, squid and zucchini from the egg pasta. Pour the flour on a pastry board. Form the classic fountain and insert the eggs in the center. Work everything initially with a fork, then with your hands. When the egg pasta has reached a homogeneous and compact consistency, form a dough then wrap in plastic wrap and let it rest for about 30 minutes. After the time, roll out the dough with a rolling pin and once it has reached the desired thickness, roll it up on itself, then cut the tagliatelle with a knife. Clean the squid and cut them into slices. Also clean the prawns and set them aside momentarily. Put a non-stick pan on the stove. Pour a drizzle of extra virgin olive oil and a clove of finely chopped garlic. Fry for a few moments then add the cherry tomatoes. Cut the zucchini into cubes and add them to the pan. Season with salt and finally add the squid and prawns. Cook everything over high heat for about 5 – 7 minutes. Cook the tagliatelle in salted water, stirring occasionally. Drain them al dente and finish cooking in the pan. Add cooking water if necessary. Sprinkle with finely chopped fresh parsley and serve in bowls. Enjoy the Tagliatelle with shrimp, squid and zucchini together with your diners.