Potato Croquettes with Mortadella

Delicious Potato Croquettes with Mortadella are a delicious idea for a main course, an appetizer or a finger-food. The recipe I propose is a quick and easy recipe, tasty with a perfect result every time. A golden and crunchy shell that encloses a soft and stringy heart. A delicacy for young and old. Now let's see what we need to prepare our Delicious Potato Croquettes with Mortadella. Ingredients 800 grams of potatoes 200 grams of finely chopped mortadella 150 ml of milk a knob of butter about 50 grams 100 grams of grated cheese 4 eggs parsley to taste breadcrumbs salt seed oil for frying 2 mozzarellas of 125 grams Preparation Wash the potatoes to remove all traces of soil and boil them in plenty of water. Once cooked, pass them through a sieve. Put them still hot in a bowl with a piece of butter and 150 ml of milk, make a kind of mashed potatoes. Add the chopped mortadella, parsley, 1 egg and 100 grams of grated cheese, season with salt. (if the dough is too soft, add a few tablespoons of breadcrumbs. The consistency of the dough depends a lot on the type of potato used.) Form balls by placing a piece of mozzarella in the center: Close them very well. In the meantime, break 3 eggs into a bowl and beat them with a fork. Season with salt. We pass each ball first in the egg then in the breadcrumbs then again in the egg and breadcrumbs. Fry in plenty of hot oil. Serve them hot like the mozzarella that is inside the row. Our Delicious Potato Croquettes with Mortadella are ready.