Linguine with Anchovies, Capers, Sun-dried Tomatoes and Olives

Linguine with Anchovies, Capers, Sun-dried Tomatoes and Olives are a first course with simple and genuine flavors, a great classic of the Italian culinary tradition. Easy to prepare, tasty and tasty, they are the ideal choice when you have little time but do not want to give up a dish full of goodness. This creamy and enveloping pasta contains the authentic aromas of the Mediterranean, thanks to symbolic ingredients of Neapolitan cuisine, a gastronomic tradition recognized all over the world as a unique cultural heritage. It is part of the Italian poor cuisine, based on the perfect balance between simple ingredients, capable of enhancing each other in an extraordinary way. In this version, the intense and savory taste of anchovies is combined with the pungent sweetness of garlic and the spicy touch of chilli. To complete the dish, capers, olives and dried tomatoes, which enrich the flavor with their aromatic notes. It is a healthy and genuine recipe, at the same time simple but refined, perfect for surprising with its authenticity and making the table special on every occasion. Now let's see what we need to prepare our Linguine with Anchovies, Capers, Sun-dried Tomatoes and Olives. Ingredients 320 grams of Linguine 2 cloves of garlic 1 chilli pepper 8 anchovy fillets 2 tablespoons of salted capers a few caper leaves in oil 100 grams of olives 60 grams of sun-dried tomatoes extra virgin olive oil finely chopped parsley dried oregano Preparation Let's start by desalting the capers, rinsing them thoroughly under cold water. In a large pan, pour a drizzle of extra virgin olive oil and add the peeled garlic cloves, the chili pepper cut into small pieces and the anchovies. Bring the pan to the heat and let it flavor over low heat, stirring until the anchovies have melted, creating a creamy and tasty base. At this point, add the dried tomatoes, capers and olives, stirring to distribute the flavors well. In the meantime, cook the linguine in plenty of boiling salted water, draining them about 2 minutes before the time indicated on the package. Transfer them directly to the pan with the anchovy-based sauce, so that they can finish cooking by absorbing all the flavors. Finally, add a few caper leaves and, if desired, a handful of chopped fresh parsley, stirring gently to mix all the ingredients. Complete with a sprinkling of dried oregano and enjoy this dish rich in Mediterranean aromas. Our Linguine with Anchovies, Capers, Sun-dried Tomatoes and Olives are ready to be served!