The Country Sandwich
Stuffed sandwiches. The Country Sandwich – Tomato, bacon, pecorino cheese, onion. Once the bread is made at home, a super delicious stuffed sandwich is a must. This time the ingredients are very simple. Let's start by toasting the bread and on the basis of rosemary mayonnaise, tomato cooked in the oven, crispy bacon, pecorino cheese flakes, red onion and a few rocket leaves. Sincere taste where the beauty lies in tasting it... point! Here you can find the recipe for bread made with a home oven. Get inspired by this recipe and share the final result on social media. Have fun!
Ingredients
Slices of homemade bread tomatopecorinobaconmayonnaiserosemaryred onionarugulaoreganoEVO oil, salt, pepper
Procedure
Grill the bacon. Take the tomatoes, cut them in half, season them with oil and salt and bake them in the oven at 150 degrees for 40 minutes. Cut the onion into thin slices and soak them in cold water. Season the mayonnaise with freshly chopped rosemary and pepper. Create flakes of pecorino cheese. Toast the slices of bread and compose the sandwich. On the base, mayonnaise, tomatoes seasoned with oregano, pecorino cheese flakes, crispy bacon. Now season the onion and rocket with oil and salt. Close the sandwich, drizzle with oil, pepper and oregano.
Stuffed sandwiches. The Country Sandwich – Tomato, bacon, pecorino cheese, onion. Once the bread is made at home, a super delicious stuffed sandwich is a must. This time the ingredients are very simple. Let's start by toasting the bread and on the basis of rosemary mayonnaise, tomato cooked in the oven, crispy bacon, pecorino cheese flakes, red onion and a few rocket leaves. Sincere taste where the beauty lies in tasting it... point! Here you can find the recipe for bread made with a home oven. Get inspired by this recipe and share the final result on social media. Have fun!
Ingredients
Slices of homemade bread
tomato
pecorino
bacon
mayonnaise
rosemary
red onion
arugula
oregano
EVO oil, salt, pepper
Procedure
Grill the bacon. Take the tomatoes, cut them in half, season them with oil and salt and bake them in the oven at 150 degrees for 40 minutes. Cut the onion into thin slices and soak them in cold water. Season the mayonnaise with freshly chopped rosemary and pepper. Create flakes of pecorino cheese. Toast the slices of bread and compose the sandwich. On the base, mayonnaise, tomatoes seasoned with oregano, pecorino cheese flakes, crispy bacon. Now season the onion and rocket with oil and salt. Close the sandwich, drizzle with oil, pepper and oregano.
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