Synthesi Aglianico del Vulture DOC Wine Paternoster

100% Aglianico Alcohol content 13,00% Combination Wild game, Sausage, Tagliatelle with mushrooms, Cockerel grilled, Cold cuts and salami, Scallops with mushrooms, Pasta all'amatriciana, Gnocchi al ragù. Tasting notes Bright ruby red. Intense, ethereal aroma. Dry and velvety flavor over time. Description of the wine For the Vulture Pater Noster winery, it is the product that best sums up the typology, territory, structure, longevity of the Aglianico wine and the volcanic soils from which it comes. The Domaine de la Vautours is its geographical territory of origin, exactly it is placed in the range of vineyards from 450 to 600 meters above sea level. Only 100% pure Aglianico is used for its production. The harvest period is in the second half of October. This is followed by the classic red vinification of the destemmed grapes, maceration on steel skins for 10 days at 25°C and 28°C, during which periodic pumping over and punching down are carried out. The ageing is carried out in large Slavonian oak barrels for 80% and in French barrels for the remaining 20%. Bottling and final refining take 7 to 8 months before being marketed.