SPOON DESSERT WITH COFFEE MOUSSE AND CHOCOLATE BISCUITS

Here is a spoon dessert with coffee and chocolate that can be prepared in a few minutes without cooking! The recipe is perfect for a very quick dessert to prepare for any occasion. These cups are ideal as a dessert after lunch or for a coffee with friends when you don't have much time to prepare something delicious. And why not, to end a tête-à-tête on Valentine's Day on a sweet note!

Ingredients 

For the crumbled base

180 g chocolate biscuits

50 ml fresh liquid cream

For the creamy part

250 g fresh whipping cream

200 g condensed milk

7 g instant coffee powder

cranberries 

For the chocolate crumble

Crumble the cocoa biscuits into a powder.

Then add the fresh liquid cream and incorporate well. Set aside.

Then prepare the coffee mousse.

For the coffee mousse

Dissolve the instant coffee well in some liquid cream, then add it to the rest of the cream and whisk until a fairly creamy consistency.

Steps

Then add the condensed milk and stir with a spatula until it is completely incorporated. At this point, whip the cake in the cups. Make a base with the crumbled cookies first, then continue with a couple of tablespoons of coffee mousse and continue like this alternating crumble of chocolate cookies and coffee cream. Finally, finish with some crumbled biscuits and some blueberries to decorate.