Sicilian baked black olives
Sicilian baked black olives are an easy and delicious appetizer that cannot be missing at the table! Here is the recipe for the so-called baked black olives, really inviting with their unmistakable scent of oregano! One leads to another so prepare lots if you can! It is really a very quick preparation and an extreme ease especially if you already have olives already treated and sweet at the right point!
Ingredients
300 g large black olives4 table spoons extra virgin olive oil4 cloves garlic1 tablespoon oreganosalt and pepper
Steps
To treat black olives and remove the bitterness so you can eat them, choose nice large and fleshy olives, then get a large colander or basket. Place the cleaned olives in layers with plenty of coarse salt between layers. Some prick the olives with a fork to help them salt, but I also tried not to do it and they are good all the same. You will see that the olives will begin to lose liquid, so every day for a few days give the olives a good stir and let them flavor. You will see that the olives will gradually take on those characteristic "wrinkles", so after a few days try to taste them (after rinsing them) to test their degree of sweetness. This is also a good way to preserve black olives in case you have a lot of them. You can also freeze them rinsed and dried and take them out a few hours before if necessary. When the olives have reached the right degree of sweetness, put them in a bowl, then add the oil, the poached garlic and finally season with salt and pepper. Then sprinkle with oregano and mix well to flavor them. Place the olives thus seasoned in a baking tray lined with baking paper, then bake at 180 ° C in static mode for about 15 minutes. Finally, take the olives out of the oven and let them cool completely before serving. You will see that the Sicilian-style baked black olives will be very popular at the table and you will make a great impression!
Sicilian baked black olives are an easy and delicious appetizer that cannot be missing at the table! Here is the recipe for the so-called baked black olives, really inviting with their unmistakable scent of oregano! One leads to another so prepare lots if you can! It is really a very quick preparation and an extreme ease especially if you already have olives already treated and sweet at the right point!
Ingredients
300 g large black olives
4 table spoons extra virgin olive oil
4 cloves garlic
1 tablespoon oregano
salt and pepper
Steps
To treat black olives and remove the bitterness so you can eat them, choose nice large and fleshy olives, then get a large colander or basket. Place the cleaned olives in layers with plenty of coarse salt between layers. Some prick the olives with a fork to help them salt, but I also tried not to do it and they are good all the same. You will see that the olives will begin to lose liquid, so every day for a few days give the olives a good stir and let them flavor. You will see that the olives will gradually take on those characteristic "wrinkles", so after a few days try to taste them (after rinsing them) to test their degree of sweetness. This is also a good way to preserve black olives in case you have a lot of them. You can also freeze them rinsed and dried and take them out a few hours before if necessary. When the olives have reached the right degree of sweetness, put them in a bowl, then add the oil, the poached garlic and finally season with salt and pepper. Then sprinkle with oregano and mix well to flavor them. Place the olives thus seasoned in a baking tray lined with baking paper, then bake at 180 ° C in static mode for about 15 minutes. Finally, take the olives out of the oven and let them cool completely before serving. You will see that the Sicilian-style baked black olives will be very popular at the table and you will make a great impression!
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