Pizzas with Bacon and Cheese

The Pizzas with Bacon and Cheese are a proposal for a delicious appetizer of sure effect, a proposal for a snack full of flavor or to enrich a buffet table; They are prepared with a few simple ingredients and are always appreciated by everyone, young and old. A base of thin bread dough, a rich filling with crispy bacon, mozzarella and stringy brie; A perfect mix between the soft of the dough, the sweetness of the cheese and the salty of the bacon, irresistible, they will certainly sell like hotcakes. Now let's see what we need to make our Pizzas with Bacon and Cheese. Ingredients for the pizzas 200 grams of sweet bacon mozzarella in pizza dough 100 grams of brie cheese Ingredients for the pizzas 1 roll of pizza dough that we find ready in the supermarket refrigerated counter Steps Unroll our roll of pizza dough, flour it lightly and roll it out with a rolling pin; Cut out circles with a pastry cutter that we place in a baking pan lined with parchment paper, cover with a cloth and let rise for about ten minutes. We heat a non-stick pan, put our bacon and let it become crispy; Cut the mozzarella and brie cheese into cubes and mix them together. We just have to fill our pizzas, lay some pieces of crispy bacon, a few pieces of the cheese mix and oregano to taste. Bake at 180 degrees C for about 12 minutes, serve them hot on a wooden cutting board accompanied by cherry tomatoes cut in half and serve them hot with stringy cheese (they are still delicious even cold). Our Pizzas with Bacon and Cheese are ready to delight our guests with simplicity but a lot of taste.