Baguette with smoked provolone cheese and cooked prosciutto
Who hasn't come home late and not prepared anything in advance?! It happens to me often and if you add the lack of desire to get in the kitchen the result is catastrophic!! That's why I decided to offer you a quick recipe, easy quick and mouth-watering!! Today we pamper ourselves with this super sandwich, my absolute favorite that I prepare in emergency situations!!
Ingredients
8 tbsp salted butter1 baguettecooked prosciuttoprovolone cheeseDijon mustardpickled gherkins
Who hasn't come home late and not prepared anything in advance?! It happens to me often and if you add the lack of desire to get in the kitchen the result is catastrophic!! That's why I decided to offer you a quick recipe, easy quick and mouth-watering!! Today we pamper ourselves with this super sandwich, my absolute favorite that I prepare in emergency situations!!
Ingredients
8 tbsp salted butter
1 baguette
cooked prosciutto
provolone cheese
Dijon mustard
pickled gherkins
Preparation
A classic of the picnic out of town is the cooked prosciutto and cheese sandwich. Here is my version. You need 8 tablespoons of softened salted butter, a baguette cut horizontally and then divided into pieces, thinly sliced cooked prosciutto, thinly sliced provolone cheese, Dijon mustard and pickled gherkins. Spread a tablespoon of butter on each piece of baguette. Divide the cooked prosciutto and cheese between the two parts of the sandwich, serve on a small plate with mustard and gherkins.
Preparation
A classic of the picnic out of town is the cooked prosciutto and cheese sandwich. Here is my version. You need 8 tablespoons of softened salted butter, a baguette cut horizontally and then divided into pieces, thinly sliced cooked prosciutto, thinly sliced provolone cheese, Dijon mustard and pickled gherkins. Spread a tablespoon of butter on each piece of baguette. Divide the cooked prosciutto and cheese between the two parts of the sandwich, serve on a small plate with mustard and gherkins.
No comments:
Post a Comment