Salmon Club Sandwich
With fresh basil and crunchy bacon bits mixed into a savory salmon spread, this might just be the easiest club sandwich around.
Ingredients
1 (5 oz) packet or can Chicken of the Sea Pink Salmon, Skinless & Boneless1/4 cup mayonnaise3 Tablespoons bacon bits2 teaspoons chopped fresh basil4 large tomato slices2 large leaves lettuce3 slices whole wheat bread, toasted
Instructions
In a bowl, combine salmon with mayonnaise, bacon bits, and basil. On top of a piece of bread, lay a lettuce leaf and evenly spread 1/2 of salmon mixture and top with 2 slices of tomato. Lay another piece of bread on top and repeat the layers: lettuce, salmon mix, tomato. Then top with third slice of bread. Secure with toothpicks and cut into half.
With fresh basil and crunchy bacon bits mixed into a savory salmon spread, this might just be the easiest club sandwich around.
Ingredients
1 (5 oz) packet or can Chicken of the Sea Pink Salmon, Skinless & Boneless
1/4 cup mayonnaise
3 Tablespoons bacon bits
2 teaspoons chopped fresh basil
4 large tomato slices
2 large leaves lettuce
3 slices whole wheat bread, toasted
Instructions
In a bowl, combine salmon with mayonnaise, bacon bits, and basil. On top of a piece of bread, lay a lettuce leaf and evenly spread 1/2 of salmon mixture and top with 2 slices of tomato. Lay another piece of bread on top and repeat the layers: lettuce, salmon mix, tomato. Then top with third slice of bread. Secure with toothpicks and cut into half.
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