Cabbage with bacon onion and garlic 😋

A simple side dish: stewed cabbage with bacon. A delicious and quick way to serve a dish rich in taste and flavor, and then cabbage is also good for you. Cabbage, smoked bacon and onion,  and garlic 4 simple ingredients to easily create a tasty side dish full of flavor. Here is the recipe for preparing stewed cabbage with bacon... My family and I like this side dish very much, sometimes I even eat them raw, but made like this they take on an exceptional flavor, certainly given by the bacon and chili pepper. It is a simple side dish and also quick to prepare and can be used, if you have leftovers, for the preparation of a risotto, or to season pasta.

Ingredients

800 grams of cabbage

150 grams of smoked bacon

a medium onion

1 clove of garlic

a spring of parsley

extra virgin olive oil

salt and pepper

 chili pepper to taste

Preparation

To prepare this delicious side dish you have to buy a cauliflower and cut it in order to get many florets, wash it well, take a pot with salted water and, when it comes to a boil, pour the leaves first and cook them for a few minutes, then pour in the cauliflower. It only takes a few minutes of cooking, the cabbage must remain al dente, so drain it. Take a pan, large enough, pour the oil, the chopped bacon, and the chopped garlic clove, a pinch of chili pepper and finally the cauliflower, if there are large pieces cut them in half with a knife. Now turn on the heat and start cooking over high heat, sautéing from time to time until everything is well browned, season with salt and when they seem cooked, add a good handful of chopped fresh parsley. The cauliflower with bacon is now ready, you can present it as well as a side dish also as an appetizer it is good both hot and cold, excellent with roasts but also with boiled meat.