Black cherry cheesecake 

Today we go to the classic: Sour cherry cheesecake! If you love fresh cakes, especially cheesecakes, you absolutely have to try it! First of all, preparing it is very simple, and then it is really delicious. It consists of a base of chocolate biscuits, with the classic cream cheese filling enriched with black cherries, and as a coating still many and succulent black cherries.

Ingredients

For the base

250 g Dry chocolate biscuits

100 g Butter

For the filling

500 g Cream cheese

125 g Icing sugar

100 ml Milk

200 ml Vegetable cream

12 g Gelatin sheets

6 tbsp Water

100 g Sour cherries

For the cover

230 g Sour cherries in syrup

Preparation

Prepare the base

First of all you will have to make the base for your cheesecake. Finely chop the biscuits with the help of a mixer. Melt the butter in a saucepan or in the microwave and add it to the biscuits. Mix quickly in order to mix everything well. Pour onto a cake pan, pressing well on the bottom. Refrigerate.

It's time for the Cheesecake

First of all, soak the gelatin sheets in water. When it is softened, put it on the stove together with 6 tablespoons of water. Remove from the heat as soon as it has melted and let it cool. Mix the cream cheese with the icing sugar and milk until you get a smooth cream. Whip the cream firmly and add it a little at a time. Incorporate it with a spatula from top to bottom so as not to disassemble it. Finally, add the gelatin and mix well. Take the biscuit base out of the fridge. Place the sour cherries on top of the base creating concentric rows, in this way there will be some in each slice.

N.B. It is fine to use fresh and pitted sour cherries or those in syrup, but first drain them from the juice.

Pour the mixture over it and put it back in the refrigerator for at least a couple of hours. Finally, decorate the surface with other sour cherries, better if in syrup so it will be even more delicious!