Homemade wraps
Have you ever made wraps at home? They are super simple and fast. They come very soft. A real pleasure. You can fill them as you like, in the most classic or innovative way! I stuffed them with raw prosciutto, buffalo stracciatella and arugula! A real treat! And now come, let's prepare them together!
Ingredients
600 g flour300 ml water75 ml extra virgin olive oil15 g salt
Steps
In a bowl, combine flour, salt, extra virgin olive oil and water. Knead until you get a smooth dough. Divide the impact into 100 gr pieces. Let it rest for 15/20 min. Then roll out the wraps with the help of a rolling pin. In the meantime, heat a non-stick pan, cook the wraps, turning them from time to time until they reach the typical color. Fill and enjoy these fantastic piadinas.
Have you ever made wraps at home? They are super simple and fast. They come very soft. A real pleasure. You can fill them as you like, in the most classic or innovative way! I stuffed them with raw prosciutto, buffalo stracciatella and arugula! A real treat! And now come, let's prepare them together!
Ingredients
600 g flour
300 ml water
75 ml extra virgin olive oil
15 g salt
Steps
In a bowl, combine flour, salt, extra virgin olive oil and water. Knead until you get a smooth dough. Divide the impact into 100 gr pieces. Let it rest for 15/20 min. Then roll out the wraps with the help of a rolling pin. In the meantime, heat a non-stick pan, cook the wraps, turning them from time to time until they reach the typical color. Fill and enjoy these fantastic piadinas.
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