Vegetarian lasagna 

Vegetarian lasagna is a variant of the traditional Italian dish, suitable for those who follow a diet based on plant-based foods or simply want to enjoy a healthy and light dish. Vegetarian lasagna is characterized by the absence of meat or fish, and the presence of vegetables,  and cheeses. Its preparation is relatively simple, but it requires attention and care in the choice of ingredients to obtain a tasty and inviting result. This dish is a great alternative to the classic version, and is perfect for those who love the flavors of Mediterranean cuisine and want to enjoy a healthy and nutritious dish. In addition, thanks to the wide variety of vegetables and cheeses available, you can customize it according to your tastes and preferences. Here is the recipe to make a delicious vegetarian lasagna!

INGREDIENTS

Lasagne 1 pack

Basil pesto 1 jar

Eggplants 1

Red bell pepper 1

Leek 2

Zucchini 2

Mozzarella cheese 500 gr 

Salt to taste

Extra virgin olive oil 20 ml

Filling

Ricotta 400 gr 

Milk 200 ml 

Parmigiano Reggiano cheese 20 gr 

PREPARATION

Cut into julienne strips all the veggies. Brown the sticks with a few tablespoons of extra virgin olive oil, add salt to taste and let them cook covered with a lid.

Filling: mix the ricotta cheese with the milk, add Parmigiano Reggiano and salt to taste. Spread the inner part of a bakery pan with a little of this cream. Slice mozzarella and start the first layer with the lasagna sheets previously cooked, the cream filling, the cooked vegetables, mozzarella and some tablespoons of pesto. Bake it at 180° for 20 minutes. Serve lukewarm.