Polenta sticks with aromatic herbs

Polenta sticks with aromatic herbs are delicious appetizers or even side dishes, excellent to serve on the tables during a delicious dinner with friends and relatives, or even just with the family. You can make polenta and then create these sticks, or use the leftover polenta from the day before: yes, it's also a great way not to throw away delicious food. A simple, quick and delicious recipe... With their crust they are really appetizing, one leads to another! The preparation is very easy and fast, I used instant polenta, but if you have some polenta already cooked left over from the day before it will take a few minutes. Try these polenta sticks, they are a delicious alternative to the usual chips! What more are you looking for?

Ingredients

Polenta

Aromatic herbs

Grated cheese

Oil to taste

Steps

Let the polenta cool, divide it into sticks and put them in a baking tray covered with parchment paper; Grease with a drizzle of oil and pour over the chopped herbs and grated cheese. Grill in a preheated oven at 200°C. Remove from the pan, transfer the polenta sticks to a serving dish and serve.