Pasta with aubergine cream and provolone
A very welcome first course, we will obtain a cream with the pulp of the eggplant and we associate it with smoked provolone, a few tomatoes never hurt, but a lot of basil. Follow the recipe!
Ingredients
400 gr Pasta3 Aubergines100 gr Cherry tomatoes150 gr Provolone cheese1 GarlicParmesanqb Extra virgin olive oilbasil to tasteSalt, pepper to taste
Steps
Cut the aubergines in half vertically, put them in the oven with the skin side up at 180 gr x about 30 min. Dust them with a spoon and remove the peel, put the pulp in a bowl with basil, salt, pepper, and extra virgin olive oil, puree everything with the blender. In a frying pan, brown a clove of garlic with extra virgin olive oil, add the cherry tomatoes, basil and a few ladles of cooking water. Cover and let cook. Drain the pasta al dente and toss it in the pan, then add the aubergine cream and the dry provola cut into very small cubes. Stir for a while over a low flame until the provola has melted. If it is too dry, you can add a little cooking water. Add basil and you can serve.
A very welcome first course, we will obtain a cream with the pulp of the eggplant and we associate it with smoked provolone, a few tomatoes never hurt, but a lot of basil. Follow the recipe!
Ingredients
400 gr Pasta
3 Aubergines
100 gr Cherry tomatoes
150 gr Provolone cheese
1 Garlic
Parmesan
qb Extra virgin olive oil
basil to taste
Salt, pepper to taste
Steps
Cut the aubergines in half vertically, put them in the oven with the skin side up at 180 gr x about 30 min. Dust them with a spoon and remove the peel, put the pulp in a bowl with basil, salt, pepper, and extra virgin olive oil, puree everything with the blender. In a frying pan, brown a clove of garlic with extra virgin olive oil, add the cherry tomatoes, basil and a few ladles of cooking water. Cover and let cook. Drain the pasta al dente and toss it in the pan, then add the aubergine cream and the dry provola cut into very small cubes. Stir for a while over a low flame until the provola has melted. If it is too dry, you can add a little cooking water. Add basil and you can serve.
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