Veal alla pizzaiola 🤩😱
A dish that to define classic is an understatement... Pizzaiola slices, scented with oregano, are a cherished childhood memory for many. Offer them to children, but also to adults, they will be very appreciated! It will certainly be a childhood memory for you too! Because in the wisdom of mothers, in one fell swoop you can obtain a tasty pasta sauce and tender meat in sauce following this recipe. In short, slices alla pizzaiola are a second course to be made and remade many times. This is a dish that the whole family always likes!
Ingredients
VEAL or boneless steaks, 200 g each - 4 SlicesFRESH or peeled tomatoes - 500 Gr6 CLOVES OF GARLICOREGANO to tasteEXTRA VIRGIN OLIVE OIL 4 tablespoonsBLACK PEPPER to tasteSALT to taste
Preparation
To make the recipe for pizzaiola slices, pour the extra virgin olive oil into a pan off the heat, then place two slices of meat on top. Sprinkle the slices of meat with three sliced garlic cloves, salt, pepper, oregano and half of the tomato available. Cover everything with a second layer of meat that you will season in the same way. Now put the pan on the stove and let it cook for at least an hour over low heat. Serve the meat hot or lukewarm accompanied by plenty of bread to collect the delicious sauce.
Tip
If there is any sauce left over, what kind of pasta is good for us? Both long and short pasta go well with this sauce. Could I also use pork Yes, of course, maybe the ham part! How far in advance can I make this dish? I would say that it is preferable to do it when you need it, since the meat tries to stiffen.
A dish that to define classic is an understatement... Pizzaiola slices, scented with oregano, are a cherished childhood memory for many. Offer them to children, but also to adults, they will be very appreciated! It will certainly be a childhood memory for you too! Because in the wisdom of mothers, in one fell swoop you can obtain a tasty pasta sauce and tender meat in sauce following this recipe. In short, slices alla pizzaiola are a second course to be made and remade many times. This is a dish that the whole family always likes!
Ingredients
VEAL or boneless steaks, 200 g each - 4 Slices
FRESH or peeled tomatoes - 500 Gr
6 CLOVES OF GARLIC
OREGANO to taste
EXTRA VIRGIN OLIVE OIL 4 tablespoons
BLACK PEPPER to taste
SALT to taste
Preparation
To make the recipe for pizzaiola slices, pour the extra virgin olive oil into a pan off the heat, then place two slices of meat on top. Sprinkle the slices of meat with three sliced garlic cloves, salt, pepper, oregano and half of the tomato available. Cover everything with a second layer of meat that you will season in the same way. Now put the pan on the stove and let it cook for at least an hour over low heat. Serve the meat hot or lukewarm accompanied by plenty of bread to collect the delicious sauce.
Tip
If there is any sauce left over, what kind of pasta is good for us? Both long and short pasta go well with this sauce. Could I also use pork Yes, of course, maybe the ham part! How far in advance can I make this dish? I would say that it is preferable to do it when you need it, since the meat tries to stiffen.
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