Smoked salmon sandwich
Smoked Salmon Sandwich is a typical turkish food, moreover is prepared with smoked salmon, fresh red onion, tarama, pickle cucumber and rocket. As a result the best smoked salmon sandwich. The place to find the best smoked salmon sandwich in Istanbul. As a result the smoked salmon sandwich is the turkish food that you must eat if you are in Istanbul. Surely one of the best, besides to a cheap price. It's swell, I'm tired and I don't feel like cooking, so SMOKED SALMON SANDWICHES. Does this ever happen to you? In the winter I run out of batteries, I'm always exhausted and I can't stand the cold weather. My diet changes a lot in winter compared to other seasons, I always prefer fresh foods, which do not weigh me down and above all that require minimal effort. In short, I would live on watermelon, but you can't, so I always fall back on quick, colorful and light meals. This salmon and avocado sandwich is very tasty and can be prepared in just a few minutes, good with both hot and toasted bread and left to cool, also great to take to the office.
Ingredients
8 slices savory bread1 avocado (firm and ripe)300 gs moked salmon100 g cream cheese (or ricotta or robiola)1 lemonsaltPepper
Preparation
First open the avocado, remove the stone and with the help of a spoon pry between the peel and the pulp and extract the fruit then cut it into thin slices. Season the avocado slices with lemon juice, a little salt and pepper. I would avoid putting oil because the salmon and avocado themselves contain the right amount of fat but a little bit is fine. In the meantime, toast the bread on both sides, you can do it in the toaster, in the oven grill or in a non-stick griddle/grill pan. Spread the cream cheese on 4 slices of bread, put the avocado slices, the salmon slices (sprinkle with a little lemon juice) and cover with the other 4 slices. The smoked salmon sandwiche is ready.
Smoked Salmon Sandwich is a typical turkish food, moreover is prepared with smoked salmon, fresh red onion, tarama, pickle cucumber and rocket. As a result the best smoked salmon sandwich. The place to find the best smoked salmon sandwich in Istanbul. As a result the smoked salmon sandwich is the turkish food that you must eat if you are in Istanbul. Surely one of the best, besides to a cheap price. It's swell, I'm tired and I don't feel like cooking, so SMOKED SALMON SANDWICHES. Does this ever happen to you? In the winter I run out of batteries, I'm always exhausted and I can't stand the cold weather. My diet changes a lot in winter compared to other seasons, I always prefer fresh foods, which do not weigh me down and above all that require minimal effort. In short, I would live on watermelon, but you can't, so I always fall back on quick, colorful and light meals. This salmon and avocado sandwich is very tasty and can be prepared in just a few minutes, good with both hot and toasted bread and left to cool, also great to take to the office.
Ingredients
8 slices savory bread
1 avocado (firm and ripe)
300 gs moked salmon
100 g cream cheese (or ricotta or robiola)
1 lemon
salt
Pepper
Preparation
First open the avocado, remove the stone and with the help of a spoon pry between the peel and the pulp and extract the fruit then cut it into thin slices. Season the avocado slices with lemon juice, a little salt and pepper. I would avoid putting oil because the salmon and avocado themselves contain the right amount of fat but a little bit is fine. In the meantime, toast the bread on both sides, you can do it in the toaster, in the oven grill or in a non-stick griddle/grill pan. Spread the cream cheese on 4 slices of bread, put the avocado slices, the salmon slices (sprinkle with a little lemon juice) and cover with the other 4 slices. The smoked salmon sandwiche is ready.
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