Sandwich with mushrooms, sausage and provolone 

 Another wonderful sandwich, I decided that I will delight you almost every week with a different sandwich and this guys is too good, my friends loved it and then guys is it super easy to make.

Ingredients

pork sausage 4

Lettuce 4 leaf

Mayonnaise 4 tbsp

1 tablespoon extra virgin olive oil

Lemon juice a few drops

Provolone cheese to taste

mushrooms 150 g

Loaf of bread 4

Salt to taste

How to prepare it

Heat oil and garlic well in a pan, and then cook the sliced mushrooms over high heat. Sauté for 5 minutes and set aside. Season with salt. Heat a griddle and cook the sausages for 5 minutes, turning them often. Mix the mayonnaise by adding a few drops of lemon to taste. Cut the loaves in half and toast them on a griddle. Spread the mayonnaise on the warm bread, place the provolone cheese, lettuce, and the mushrooms. To cover everything, the sausage cut in half lengthwise.