Salmon with blue cheese sauce
Salmon with blue cheese sauce is a gluten-free and pescatarian recipe with 4 servings. For $5.38 per serving, this recipe covers 34% of your daily vitamin and mineral needs. This main course has 520 calories, 41g of protein, and 36g of fat per serving. A lot of people have made this recipe, and 248 would say it hit the spot. From preparation to the dish, this recipe takes about 20 minutes. Go to the store and get salt, cracked pepper, cayenne pepper, and a few other things to make it today. To consume pepper you could follow this main course with the Mint Dessert as a dessert. With a score of 89%, this dish is excellent.
Ingredients
Italian CondimentBlack pepperBlack pepper ground cayenne Romaine LettuceSliced Tomato Sliced Red OnionFish SaltSalt RubButterFishCooking oil White wineHeavy CreamBlue CheeseSalmon
Steps
Preheat oven to 400 degrees F. In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with rubbing. Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side. Transfer the entire pan to the oven and cook for an additional 4-6 minutes. Place the white wine in a medium saucepan and reduce by half. Add the cream and leave to reduce. Add the blue cheese and blend until smooth. Serve on top of the salmon.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top choices for salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend of buttery and creamy dishes, while sauvignon blanc can complement herbal or citrus dishes. A light, low-tannic red wine like Pinot Noir goes perfectly with grilled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 stars looks like a good match. It costs around $29 per bottle. Wine experts think this Napa Valley Chardonnay wine would be a match made in heaven with this dish.
Mountain Select Chardonnay
91 by Wine Spectator (2019 Vintage)
Tasting noteStraw colored Chardonnay with exceptional nose of oak, butter and grapefruit. The palette follows through with super refreshing grapefruit while the oak and butter are confidently in the background. Super smooth on the palette with great acidity and a really nice, long finish. Maybe my favorite Chardonnay this year.
Salmon with blue cheese sauce is a gluten-free and pescatarian recipe with 4 servings. For $5.38 per serving, this recipe covers 34% of your daily vitamin and mineral needs. This main course has 520 calories, 41g of protein, and 36g of fat per serving. A lot of people have made this recipe, and 248 would say it hit the spot. From preparation to the dish, this recipe takes about 20 minutes. Go to the store and get salt, cracked pepper, cayenne pepper, and a few other things to make it today. To consume pepper you could follow this main course with the Mint Dessert as a dessert. With a score of 89%, this dish is excellent.
Ingredients
Italian Condiment
Black pepper
Black pepper ground cayenne
Romaine Lettuce
Sliced Tomato
Sliced Red Onion
Fish Salt
Salt Rub
Butter
Fish
Cooking oil
White wine
Heavy Cream
Blue Cheese
Salmon
Steps
Preheat oven to 400 degrees F. In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with rubbing. Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side. Transfer the entire pan to the oven and cook for an additional 4-6 minutes. Place the white wine in a medium saucepan and reduce by half. Add the cream and leave to reduce. Add the blue cheese and blend until smooth. Serve on top of the salmon.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top choices for salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend of buttery and creamy dishes, while sauvignon blanc can complement herbal or citrus dishes. A light, low-tannic red wine like Pinot Noir goes perfectly with grilled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 stars looks like a good match. It costs around $29 per bottle. Wine experts think this Napa Valley Chardonnay wine would be a match made in heaven with this dish.
Mountain Select Chardonnay
91 by Wine Spectator (2019 Vintage)
Tasting note
Straw colored Chardonnay with exceptional nose of oak, butter and grapefruit. The palette follows through with super refreshing grapefruit while the oak and butter are confidently in the background. Super smooth on the palette with great acidity and a really nice, long finish. Maybe my favorite Chardonnay this year.
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