Lemon cream and white chocolate rolls

Lemon cream and white chocolate swirls are a very simple dessert to make and really delicious. Three main ingredients such as eggs, sugar and flour are enough to create a simple, cheap and perfect dessert for various fillings. In this case I filled it with my LEMON CREAM, but if you want you can fill it with jam, custard or other to your liking. The lemon cream and white chocolate rolls are a delicious snack for children at school or an afternoon snack. Let's see what we need to prepare the lemon cream and white chocolate swivels. Ingredients 2 eggs 40 g Sugar 35 g Flour Lemon cream 200 g White chocolate Preparation Start the preparation of the lemon cream and white chocolate swivels, right from the filling. HERE you can find my recipe. At this point, prepare the cookie dough. In a bowl, combine the eggs at room temperature with the sugar and a pinch of salt. With an electric whisk, whip the eggs until you have a frothy, light mixture that has doubled in volume. Add the sifted flour to the whipped egg mixture with a strainer and incorporate it with an electric whisk. Line a rectangular baking sheet (the classic baking sheet is fine) with parchment paper, make the paper adhere well to the sides and pour the mixture into it. Level the mixture in the pan with a spatula or a spoon and bake in a preheated oven at 180 ° C for about 10 – 15 minutes, adjusting the cooking according to the power of your oven. When it is cooked and golden brown, remove from the oven and sprinkle granular sugar on the surface. Roll the cookie dough on itself while hot, using the parchment paper and let it cool completely. Once cold, unroll the cookie dough and fill it with lemon cream. Roll everything on itself and let it cool for about 15 minutes in the refrigerator. Once the time has passed, take out and cut the roll into slices of about 2 cm. Dip the lemon cream swirls in the white chocolate melted in a bain-marie and let them dry on a sheet of parchment paper, putting the chocolate part turned upwards. When the chocolate is solid, serve the lemon cream and white chocolate swivels to your diners.