Pork chop with beans
Brrr how cold! Then you need something warm! From the province of Cuneo, pork chop with beans. Always drawing recipes from the book of: Piedmontese cuisine!
Ingredients
4 pork chops50 g butter250 g peeled tomatoes1/2 cup stock cube stock4-5 sage leaves1/2 glass of red wine1 can of beanssaltblack pepper
Steps
In a saucepan, brown the butter with the sage for a few minutes, add the chops, brown them on both sides, salt, pepper and pour the wine that will evaporate. Add the chopped tomatoes and cook slowly for about 15-20 minutes. If necessary, add a little broth and the beans about halfway through cooking. Serve the chops on a serving plate, with the beans around them and covered with the cooking juices.
Brrr how cold! Then you need something warm! From the province of Cuneo, pork chop with beans. Always drawing recipes from the book of: Piedmontese cuisine!
Ingredients
4 pork chops
50 g butter
250 g peeled tomatoes
1/2 cup stock cube stock
4-5 sage leaves
1/2 glass of red wine
1 can of beans
salt
black pepper
Steps
In a saucepan, brown the butter with the sage for a few minutes, add the chops, brown them on both sides, salt, pepper and pour the wine that will evaporate. Add the chopped tomatoes and cook slowly for about 15-20 minutes. If necessary, add a little broth and the beans about halfway through cooking. Serve the chops on a serving plate, with the beans around them and covered with the cooking juices.
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