PIZZA WITH PROSCIUTTO CRUDO AND ROCKET 

PIZZA WITH PROSCIUTTO CRUDO AND ROCKET and finished with parmesan or parmesan flakes is one of my favorite pizzas. The base of the pizza is always the same, it is always a success so why change it? For cooking I prefer the pizza oven but even in the traditional oven the result is excellent and the most important thing about the appearance is that in both cases the pizza is easily digestible, you will not have that sense of heaviness as it happens with the pizza from the pizzeria. If you haven't tried it yet, you need to fix it.

Ingredients

500 g Tomato puree

400 g Prosciutto crudo

Arugula to taste

150 g Parmesan or parmesan flakes

Oregano to taste

Chili pepper to taste

Extra virgin olive oil to taste

Procedure

Heat the oven to the highest temperature. Season the tomato puree with salt, chilli pepper, oregano and extra virgin olive oil. Place one loaf at a time on the work surface, spread it with your hands, from the center outwards, leaving the edge thicker, season with the tomato puree, place the pizza in the oven and bake for 3 minutes. Open the oven, take out the pizza and finish with the ham, rocket, parmesan flakes and a sprinkling of oregano. Turn on the oven in static mode or pizza mode if your oven has it, at 240°C. Season the tomato puree with salt, chilli pepper to taste, oregano and oil. Spread the dough with your hands, season with the tomato puree and bake in a preheated oven at maximum temperature for 10 minutes. Remove the pizza from the oven, season with the cured ham, arugula, cheese flakes, finish with oregano and serve.