Veal skewers 

Take some veal, cut it into chunks as big as an egg and brush it with oil. Sprinkle salt, crushed coriander and fennel on top. Then on a skewer skewer the pieces of meat alternating them with slices of bacon; Then turn the spit on the stove until they are cooked. Veal skewers with rocket and scamorza cheese are an original and tasty second course, a valid alternative to the classic slice of roasted meat. The veal wraps a filling of arugula and cheese that will make this dish even more inviting, stringy and creamy. A special idea that I am sure you will also make with other types of meat, such as chicken or pork! Perfect for a dinner with family, but also with friends or guests. They always look good!

INGREDIENTS

Veal slices 600 g

Scamorza (provolone) 200 g

Arugula 50 g

Extra virgin olive oil to taste

Fine salt to taste

PREPARATION

To prepare the veal skewers with rocket and scamorza cheese, first remove only the leaves, detaching the part of the stem. Wash them under running water and then pat them dry with a kitchen towel. Cut the scamorza cheese into thin slices; Then beat the veal slices between two sheets of paper and remove any nerves. Spread one of the slices of meat on the cutting board, place the slices of scamorza cheese on top and cover with rocket. Roll the meat lengthwise, so that it forms a roll. Insert 4 toothpicks on top of the roll which will be used to facilitate the cut and hold the filling in place. Divide the veal roll into 4 parts, gently remove the skewers and place them inside a skewer stick, piercing the closed part of the slice of meat. Make all the others like this, until you finish the meat. Heat a pan with a few tablespoons of extra virgin olive oil and place the veal skewers inside.  Cook them for 7 minutes, turning them halfway through cooking. Salted and serve your veal skewers with rocket and scamorza cheese.

PRESERVATION

Veal skewers with rocket and scamorza cheese are perfect freshly made. They can be stored for up to a day, closed in an airtight container in the refrigerator. Freezing is not recommended.

ADVICE

For veal skewers you can use both sweet scamorza and smoked scamorza. You can enrich the filling by adding a slice of prosciutto or speck inside the roll.