Trofie with pistachio pesto, speck and robiola cheese
If you are in the mood for an easy and tasty dish, this is the first suitable for you. My trofie with pistachio pesto, speck and robiola cheese will amaze you! Pasta robiola and speck, an easy, creamy and flavorful first course that can be prepared in just a few minutes! Today I'm going to show you one of the recipes I absolutely love trofie pasta with pesto robiola and speck with pistachio.
https://www.youtube.com/watch?v=cRT_C_HwmgU
INGREDIENTS
300 g trofie pasta200 g pistachio pesto 150 g of robiola cheese 50 g chopped pistachios 70 g Parmesan cheese 100 g speck
PROCEDURE
Brown the speck in a pan, without adding oil. Add the robiola cheese to the pistachio pesto, add a few tablespoons of cooking water and blend if necessary to make the cream more fluid. After boiling the pasta, put it in a pan with the pesto and speck. Handle with Parmesan cheese and add the chopped pistachios before serving.
If you are in the mood for an easy and tasty dish, this is the first suitable for you. My trofie with pistachio pesto, speck and robiola cheese will amaze you! Pasta robiola and speck, an easy, creamy and flavorful first course that can be prepared in just a few minutes! Today I'm going to show you one of the recipes I absolutely love trofie pasta with pesto robiola and speck with pistachio.
https://www.youtube.com/watch?v=cRT_C_HwmgU
INGREDIENTS
300 g trofie pasta
200 g pistachio pesto
150 g of robiola cheese
50 g chopped pistachios
70 g Parmesan cheese
100 g speck
PROCEDURE
Brown the speck in a pan, without adding oil. Add the robiola cheese to the pistachio pesto, add a few tablespoons of cooking water and blend if necessary to make the cream more fluid. After boiling the pasta, put it in a pan with the pesto and speck. Handle with Parmesan cheese and add the chopped pistachios before serving.
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