Prosecco valdobbiadene doc with salmon
Salmon is one of the most used fish in Italian homes: baked, smoked on a slice of bread and butter, on avocado toast, in pasta... But what are the best wines to pair with salmon? Of course, it all depends on how it is cooked. As for smoked salmon, it is advisable to pair it with a Gewürztraminer, a typical wine from the province of Bolzano. Its strong and spicy aroma goes very well with the smoking of fish, enhancing it. Another wine that can be paired with salmon is Prosecco Valdobbiadene DOC: this type of brut sparkling wine goes well with fish without changing its taste and characteristics. It is ideal for both smoked salmon and salmon cooked in the oven or in a pan. In addition, prosecco is also recommended as an accompaniment to appetizers. Another white wine that can be combined with salmon is Chardonnay, which contrasts with fish without overlapping its flavor.
The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOC zone ensure this Prosecco Valdobbiadene its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.
PAIRINGExcellent as an aperitif. Perfect for tasty appetizers, and goes well throughout the meal especially with fish dishes
Smoked salmon and Valdobbiadene prosecco is a very tasty, elegant and delicate dish. Eat smoked salmon when you don't have the time and desire to cook and especially when you don't want to turn on the stove, because it's good, it's good for you and it's rich in properties. It is rich in Omega 3, the good fat that is a balm for the heart, and is very nutritious. You can consume it even if you are on a diet, just don't overdo it. In addition to the classic can of tuna, then, add smoked salmon to the refrigerator - for all 4 seasons. Generally, smoked salmon can be bought ready-made and packaged in all supermarkets, but perhaps not everyone knows that it can also be prepared at home. You just have to have time and patience.
Ingredients
Smoked salmon (50 g)Chives (1 g)Lemon Quarter (30 g)
Preparation
Place your smoked salmon on a plate, squeeze the lemon and add a drizzle of extra virgin olive oil, plus all other fixings to your taste.
Salmon is one of the most used fish in Italian homes: baked, smoked on a slice of bread and butter, on avocado toast, in pasta... But what are the best wines to pair with salmon? Of course, it all depends on how it is cooked. As for smoked salmon, it is advisable to pair it with a Gewürztraminer, a typical wine from the province of Bolzano. Its strong and spicy aroma goes very well with the smoking of fish, enhancing it. Another wine that can be paired with salmon is Prosecco Valdobbiadene DOC: this type of brut sparkling wine goes well with fish without changing its taste and characteristics. It is ideal for both smoked salmon and salmon cooked in the oven or in a pan. In addition, prosecco is also recommended as an accompaniment to appetizers. Another white wine that can be combined with salmon is Chardonnay, which contrasts with fish without overlapping its flavor.
PAIRING
Excellent as an aperitif. Perfect for tasty appetizers, and goes well throughout the meal especially with fish dishes
Smoked salmon and Valdobbiadene prosecco is a very tasty, elegant and delicate dish. Eat smoked salmon when you don't have the time and desire to cook and especially when you don't want to turn on the stove, because it's good, it's good for you and it's rich in properties. It is rich in Omega 3, the good fat that is a balm for the heart, and is very nutritious. You can consume it even if you are on a diet, just don't overdo it. In addition to the classic can of tuna, then, add smoked salmon to the refrigerator - for all 4 seasons. Generally, smoked salmon can be bought ready-made and packaged in all supermarkets, but perhaps not everyone knows that it can also be prepared at home. You just have to have time and patience.
Ingredients
Smoked salmon (50 g)
Chives (1 g)
Lemon Quarter (30 g)
Preparation
Place your smoked salmon on a plate, squeeze the lemon and add a drizzle of extra virgin olive oil, plus all other fixings to your taste.
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