Pizza & beer 

Today, I pay homage to one of the world's most iconic food and drink combinations: beer and pizza. 

Dive into the heart of Sardinia with Ichnusa Non Filtrata, a unique and unfiltered beer that encapsulates the spirit of this enchanting Mediterranean island. Crafted with passion and a nod to tradition, each 330ml bottle is a gateway to the pure, untamed flavours of this beautiful region. Ichnusa Non Filtrata is an unadulterated beer, capturing the essence of Sardinia in every sip. Unlike conventionally filtered beers, this brew retains its natural cloudiness, providing a depth of flavour that is as authentic as the island's breath-taking landscapes. With an ABV of 5.0%, it's a perfect balance of strength and drinkability.

Brewed using carefully selected Sardinian malts and hops, Ichnusa Non Filtrata embodies the very soul of the island. The terroir of Sardinia comes alive in this beer, offering a taste that is uniquely Mediterranean. You'll detect subtle notes of grains, a hint of citrus, and a refreshing bitterness, all in perfect harmony. Savour the sensation of Sardinia with every bottle of Ichnusa Non Filtrata. Its crisp, effervescent character makes it an ideal companion for both relaxed evenings and celebratory moments. Pair it with traditional Sardinian cuisine, and you'll find that the beer enhances the flavours of the island's rich culinary heritage.

Whether you're reminiscing about a trip to Sardinia or seeking a taste of its captivating essence for the first time, Ichnusa Non Filtrata is your passport to this Mediterranean jewel. Elevate your beer-drinking experience and embark on a journey to Sardinia with Ichnusa Non Filtrata. Immerse yourself in the untamed beauty of this Mediterranean paradise, one sip at a time.

Pizza with crust stuffed with ricotta. A very light pizza made just like in Neapolitan pizzerias with a stuffed edge, a real treat that you can't miss. With double cooking in a pan and in the oven, the result is a high pizza full of bubbles like in a pizzeria and then it is much easier to cook, a method to fall in love with for the perfect result and simplicity with which it is made.

Ingredients

175 g Whole wheat flour 

20 g Water

5 g Extra virgin olive oil

8 g Salt

200 g Peeled tomatoes

100 g Ricotta cheese

Salt and oregano

200 Drained mozzarella

For the homemade pizza dough

After 4 hours, take the pre-dough, which in the meantime will have made many bubbles, and add 20 g of warm water, mix. Incorporate 175 g of whole wheat flour (alternatively use 0 flour) then add 5 g of extra virgin olive oil and 8 g of salt. Knead until you get a homogeneous, light and slightly sticky dough. So it must be, so sprinkle with a little flour to help you with the processing if necessary. Divide into 2-3 loaves and make a round of folds at each loaf by tucking in the edges then round into a ball, place in a floured pan far from each other, cover with plastic wrap and leave to rise in a sheltered place such as the oven closed and off. It will take about 3 hours for the doubling to be done. Once the dough has risen, flour a work surface and roll out the dough with your fingertips, trying not to break the leavening bubbles that have formed. Preheat the oven to 220 C grills, place a frying pan on the stove. Prepare 200 g of peeled tomatoes, a drizzle of oil and a pinch of salt in a bowl. Heat a skillet on the stovetop over medium heat. Move the round pizza on a slightly wider sheet of parchment paper, pinch the ricotta and tuck in the edge. Place the pizza in the pan together with the parchment paper and close with the lid, let it cook for about ten minutes. After about ten minutes, add the well-drained mozzarella, transfer the pizza to the highest part of the oven, which is already hot, with the help of parchment paper or by placing it in a baking dish. Cook on the grill for another 5 minutes or so to make the Neapolitan pizza golden brown and melt the mozzarella. The pizza with ricotta crust filling is ready, season with a drizzle of extra virgin olive oil and a pinch of oregano to taste... Enjoy your meal!